Well guys, today has been exactly what I expected it would be…LAZY.
I’ve barely done a thing over here today and I’m totally okay with that. Today was just one of those days that needed to be low-key.
Although, I suppose it wasn’t ALL lazy. I did manage to do one thing today…I made a homemade pizza for dinner, complete with scratch dough. How ‘bout that?!
I used Jessica’s Garlic Bread Pizza Crust recipe, which has been pinned on my Pinterest board for months now, and let me tell ya…if all the recipes I have pinned come out tasting as good as this did, then I really need to get workin’ on that!
I followed her recipe almost exactly, except I substituted half whole wheat flour for regular and cut back a bit on the extra butter for the crust. Even with cutting that back, this thing was still incredible.
We topped the whole pizza with sautéed peppers and onions, and then I also added some sautéed spinach and broccoli to my half.
I also cooked our pizza on a hot stone, just to make sure that it got nice and crispy on the bottom.
Perfection.
I had two pieces from my half and I can easily tell you that my favorite part was, by far, the fluffy, chewy, garlicky, buttery, cheesy crust. Oh em gee.
Talk about adjective overload there…sorry about that one.
So was it the healthiest dinner choice? Mmmmm, probably not. But do I care? Nope!
Besides, I did add lots of veggies so that’s gotta count for something, right? 
Hope everyone’s enjoying the rest of their Sunday!
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