I’m so glad you guys are liking the new Favorites page! It turned out to be a much bigger project than I had anticipated, but it was totally worth it.
Since I was so busy working on that this afternoon, I didn’t get a chance to fill you in on the rest of my day. Soooo, let’s get to it!
99% of the time, when it comes to working out for me, it’s all or nothing; and by that, I mean that I’ve got to get it done all at the same time. No particular reason why, but I just like it that way.
Today, however, was anything but. Because I was so busy doing a bunch of things here and there, my workout was actually split into three, 10-30 minute sessions.
- Workout #1: HIIT intervals on treadmill (20 sec @ 9.0mph/40 sec @4.5mph) (28 mins)
- Workout #2: 10 Minute Abs (from Exercise on Demand) (10 mins)
- Workout #3: 10lb. Slimdown Yoga (from Exercise on Demand) (23 mins)
All three workouts were spaced out amidst a span of probably 4 hours, and I actually didn’t really mind splitting them up. Overall, I definitely got in a great workout, and I think sometimes people often discount the fact that you can still get an amazing workout by breaking it up during the day. This is helpful, especially for those of you who are often pressed for time.
Remember…it all adds up!
In between workouts 2 & 3, some lunch was thoroughly enjoyed.
Have you guys seen that Thomas’ Bagel Thins now come in blueberry? Just imagine my excitement when a received a package of them in the mail to try out; ecstatic may not even cover it. They are pheeeeNOMenal!
I lightly toasted one today and topped it with some Blizzard Butter, banana slices, and a drizzle of honey, along with the rest of the ‘naner + BB. Ohhhh, soo good.
I also snacked on an almost-too-ripe white nectarine which still tasted delish.
Tonight is another softball game, so unfortunately, that means no time to make an elaborate dinner (like I ever really do that anyways, who am I kidding?).
Elaborate or not, I may just have a new way to make tuna fish. I’m warning you, it’s totally random, but I really, really liked it.
- 1 can tuna fish
- 1/2 tbsp light mayo
- ~1 wedge The Laughing Cow Light Swiss Cheese
- 3 bread & butter stacker pickles, diced
- 2 tbsp onion, diced
- Salt & Pepper
Rather than make a sandwich, I placed the tuna salad on top of a bed of romaine, cukes, and grape tomatoes. Once everything was all mixed together, this bowl tasted awesome. Who would have ever thought to put cheese in tuna salad? Is that odd?
Ehh, who cares. I’m odd every now and then anyways.
I also finished off the rest of Saturday night’s mac & cheese leftovers while impatiently waiting to finish preparing my actual dinner.
I’m sure I’ll be in need of a little something sweet after the game tonight, so we’ll have to see what I can scrounge up…but for now, gotta run!
Question for the Evening:
What are some of your favorite mix-ins for tuna/chicken/anything salad?