Well, I guess it’s a good thing I decided to re-post those Pumpkin Spice Cupcakes? I’m glad you guys seem to be diggin’ them just as much as I do. They’re pretty stellar.
This morning and afternoon, I had some errands to take care of both in and out of the house, so I have been a busy bee. Rather than sitting down to one big lunch (which I rarely like to do anyways) I broke things up a bit today.
Egg scramble made with 1/2 cup Egg Beaters, leftover black beans, diced tomatoes, and more pineapple salsa.
A delicious, Raspberry Vanilla smoothie!
In the mix:
- 1 frozen banana
- 2/3 cup unsweetened almond milk
- 1 scoop vanilla SunWarrior protein powder
- 1/2 tsp vanilla extract
- 1/2 tsp raspberry extract
- 1/2 cup fresh raspberries
- 4 ice cubes
Apparently, I’m all about the different extract today?
Does anything look a little different to you here…?
Check it out: I got my fall decorations up!
I’d say things are definitely starting to look a little more festive around here now. I am loving it.
But let me show you all what I’m loving even more…
Yes. I found pumpkin. And I’m not even too annoyed that it’s not Libby’s (in my opinion, nothing compares). Thank you so much, Jennifer, for letting me know that there was an abundance of it at The Fresh Market. You officially made my day.
Tonight, Jay and I are having our friends Joe and Kate over for dinner and my house has been filled with the wonderful aromas of this cooking in the crockpot all day long. It’s actually the same thing I cooked the last time they came over. Man, I’m original.
Hey, either way, it’s one of my favorites so it’s gonna be a good dinner. I’ll catch ya’ll later!