Note: I first created this recipe in 2011 as part of a contest with Love Grown Foods, a Sweet Tooth sponsor.
It will surprise just about NOBODY that I love cookies. And bar cookies are some of my favorites. They’re chewy, dense, easy to make in big batches and you can even cut them into fun shapes.
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This recipe for Love Blondies is inspired by my Granola Blondies.
These blondies are both soft and chewy yet crunchy and sweet, thanks to the granola. Basically, they’re awesome.
7 minPrep Time
25 minCook Time
32 minTotal Time
Save RecipeIngredients
- 1 egg
- 1 egg white
- 1 cup packed brown sugar
- 1/4 cup canola oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups Love Grown Foods Raisin Almond Crunch granola
- 1 cup dried cranberries
Instructions
- Preheat oven to 350 degrees F.
- Combine egg, egg white, brown sugar and oil; mix well. Combine the flour, baking powder and salt; stir into the wet ingredients just until blended. Stir in granola & dried cranberries (batter will be thick).
- Spread into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees for 25-28 minutes, or until golden brown. Cool & cut into bars…or use a cookie cutter to cut into hearts to spread the love. ENJOY!
Typically, I cut these blondies into bars, but considering that they’re made with Love Grown granola and all, I found it rather fitting to cut them into hearts.
Now, just be warned — these will not last long in your house (so consider making a double batch!).
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