Heyyyyyyy there, friends!
Well, first and foremost, thank you for your major congrats on yesterday’s announcement vlog. I’ve been itching to tell you all for a few days now, so it was quite a relief to be able to share the news.
So YES! I am going to be transitioning into a full-time personal trainer at a local gym in my area. I’m still going to finish up my last two weeks at the salon, but I’ve also been squeezing in some hours to do some shadowing at the gym, too. Like yesterday morning, for example, I was up at 4:30am to be there to shadow at 5am. Caraaaaazy!
Needless to say (since I already said it yesterday) I am SUPER excited (and a little bit nervous) to get started. Ahhhhh!!
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Last Night’s Dinner
I’m really starting to think that one of my favorite things about celebrating is for the excuse to toast with champagne. Hehe…
Last night, we had our friends Sarah & Jeff over for dinner, who brought a bottle of champagne with them so we could toast to my new job. I knew I liked those two for a reason!
We drank our bubbly as I filled them in on the details of the job and waited for dinner to finish cooking in the oven. Speaking of dinner, it was a pretty awesome one.
I made a big, fresh tossed salad and paired it with a recipe that I’ve had in my recipe binder forever for Italian Baked Chicken & Pastina.
I only altered the recipe slightly, using a little less EVOO, a little extra chicken, and I also added in some spinach. It was super quick and easy to make – I’d highly recommend it if you’re planning on entertaining for four people.
Yum.
After dinner, we sat and chatted for another couple hours, which included some pretty deep and interesting conversations (right, guys?). We also realized that the last time they were at our house was probably for our St. Patty’s Day party. I can’t believe it’d been that long! We made a pact to make sure that doesn’t happen again. 
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Breakfast
Alright guys. We’re on to day 3 of new breakfast ideas.
Any guesses which one I went with today…?
Apple and Cheddar Tartine!
Guys, I am seriously hitting the jackpot with these breakfast ideas. Today’s selection was definitely on point. My only substitutions today were using a whole wheat English muffin in place of the baguette, and only one slice of cheese (which was plenty). But other than that, everything else stayed as-is.
On the side, I had the rest of my apple, since I hate it when I save apples and they turn browner than brown in about two seconds.
But really, today’s breakfast may have moved to #1 on the list so far. It incorporated my beloved sweets at breakfast (with the apple butter and the apple slices) with the melty, gooeyness of the cheese.
I really think you need to try this, like, today. Okay okay, you can wait until tomorrow.
Time to head to work…long day ahead of me today!
Question for the Morning:
What are some of your favorite ways to celebrate a big thing for you?
Apple and Cheddar Tartine – YAY or NAY for your breakfast?
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