Last week, I shared that I had made a Shepherd’s Pie for dinner and that it was so good I’d have to share it with you all.
I honestly had no intentions of sharing this as a recipe post of sorts…hence the bad lighting and lack of photos. But because I’m still thinking about this recipe over a week later, I knew I had to share it with you.
And I’ll also mention that this was actually the first time I’d ever made a Shepherd’s Pie. Tell me…WHY did I wait so long?!? So easy, so GOOD.
So in case you were in the same boat as me and had never attempted to make one yourself, please promise me you’ll do it. And then tell me what you think!
My Favorite Shepherd’s Pie
Ingredients
- 1 pound potatoes peeled and chopped
- 1 tablespoon canola oil
- 1 pound ground beef
- 1 large onion finely chopped
- 3 cloves garlic minced
- 10 ounces low-sodium beef broth
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 14.5oz can diced tomatoes, drained
- 1 16 ounce package frozen mixed vegetables (I used a mix of peas and carrots, corn, and mixed vegetables because it’s what I had on hand)
- 1/4 cup milk
- 1 tablespoon butter
- 1 cup shredded Cheddar cheese *If you can buy a block and shred yourself it will make SUCH a difference!
- salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.
- While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion and garlic until beef is evenly brown. Drain fat from pan into a separate bowl or can.
- Stir in beef broth, ketchup, soy sauce, and Worcestershire sauce. Bring to a boil, and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes and mixed vegetables. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.
- Preheat oven on broiler setting. Add milk and butter to cooked potatoes, and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.
- Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown. Serve and enjoy!
(lightly adapted from this recipe)
And if you have another favorite Shepherd’s Pie recipe, please feel free to share! I want to try even more now!!
Linz @ Itz Linz says
My mom makes the best shepards pie! I haven’t tried it yet myself! Good work on yours!
Hilary says
I have totally been craving shepherds pie lately! Last time I swapped out the potatoes with sweet potatoes and it was so yummy!
Ashley | the Pike Place Kitchen says
GAH! shepherd’s pie is the best! so easy and quick. I usually just brown my meat and mix the veggies into the pan and then pour like 1/2 cup of Tessemae’s Dressing (they’re all SO GOOD & healthy – I think I might have a 20% off coupon somewhere if you’re interested). the dressing gives it a different kick & makes it soooo easy!
Julia @ Lord Still Loves Me says
I LOVE those dressings! I totally forgot about them though. Thank you for this reminder!
Courtney says
I don’t think I’ve ever tried these dressings??? What kinds do you use??
Ashley |the pike place kitchen says
http://go.referralcandy.com/share/C2F4GBL <- that link will get you 20% off your first order! (and if you spend $40 its free shipping i think)
I LOVE their buffalo sauces… but their balsamic dressing is literally THE BOMB. also their ranch dressings are SO GOOD too. all their stuff is paleo and they have a whole30 pack that i used when i was doing that!
Torry @ A World Without Wheat says
My mom used to make Shepherd’s pie when I was little all the time and I cannot find her recipe and I haven’t found a good one yet – I think I will be trying this one! Thank you for sharing :-)
haley @cupcakes and sunshine says
WOW this sounds SO good. Perfect for all this chilly weather!!! mmmmm!!
Alyssa @ renaissancerunnergirl says
I enjoyed making a twist on Shepherd’s Pie after seeing it in the UK but knowing I wouldn’t eat it because I don’t eat red meat. I make it with chicken and cabbage under the potato topping and it’s delicious!
Courtney says
That sounds great!
Katrina says
Do I live under a rock if I say I’ve never had shephards pie? :D That’s what a Finnish mother will do to ya ;) This looks delicious! I can’t wait to try it :)
Katrina says
Do I live under a rock if I say I’ve never had shephards pie? :D That’s what a Finnish mother will do to ya ;) This looks delicious! I can’t wait to try it :)
Courtney says
Hahaha I had never tried it up until a few weeks ago, so then I guess we’re both under that rock ;)
Alaina says
Sweet Potato Shepherd’s Pie
– 2lbs sweet potatoes (boiled and mashed)
– 3 T butter
– 2 T maple syrup
– Salt and pepper, to taste
– 1/2 teaspoon each: nutmeg, allspice, cinnamon and paprika (or more to taste)
– 1 T olive oil
– 1 lb ground pork
– ¼ cup white wine
– 1 teaspoon maple syrup (yes, more)
– 1 cup chopped onion
– 1 can drained corn, or 2 cups thawed
– Garnish with parsley
1. Combine mashed sweet potatoes, butter, maple syrup, salt, pepper and spices. Set aside.
2. Sauté onion in oil until soft/tender, then add pork, breaking up and lightly browning. Stir in wine to deglaze pan. Add corn. Season with extra salt and pepper if needed and add 1 teaspoon maple syrup.
3. Transfer meat mixture to greased baking dish (9×9). Spread sweet potato mixture evenly on top.
4. Cover with foil and bake at 350F for 15 min, then remove foil and broil on high for 2 minutes to get browned crust.
5. Garnish with parsley and extra cinnamon if desired.
Courtney says
This sounds DELICIOUS! Thanks Alaina!!
Alaina says
Sweet Potato Shepherd’s Pie
– 2lbs sweet potatoes (boiled and mashed)
– 3 T butter
– 2 T maple syrup
– Salt and pepper, to taste
– 1/2 teaspoon each: nutmeg, allspice, cinnamon and paprika (or more to taste)
– 1 T olive oil
– 1 lb ground pork
– ¼ cup white wine
– 1 teaspoon maple syrup (yes, more)
– 1 cup chopped onion
– 1 can drained corn, or 2 cups thawed
– Garnish with parsley
1. Combine mashed sweet potatoes, butter, maple syrup, salt, pepper and spices. Set aside.
2. Sauté onion in oil until soft/tender, then add pork, breaking up and lightly browning. Stir in wine to deglaze pan. Add corn. Season with extra salt and pepper if needed and add 1 teaspoon maple syrup.
3. Transfer meat mixture to greased baking dish (9×9). Spread sweet potato mixture evenly on top.
4. Cover with foil and bake at 350F for 15 min, then remove foil and broil on high for 2 minutes to get browned crust.
5. Garnish with parsley and extra cinnamon if desired.
Alaina says
I meant to say before adding the recipe….
That Shepherd’s pie looks great! I love them, too, which is why I decided to change it up a bit and came up with one of my family’s favorite recipes! In case you would like to try, here it is:
Courtney says
This sounds DELICIOUS! Thanks Alaina!!
Amy says
Just made this one from Real Simple in the crockpot- so easy and DELICIOUS: http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-shepherds-pie#close
Amy says
Just made this one from Real Simple in the crockpot- so easy and DELICIOUS: http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-shepherds-pie#close
Beckett @ Birchwood Pie says
Shephard’s pie is the best. Here’s mine – http://birchwoodpie.blogspot.com/2015/06/shepherds-pie.html
Beckett @ Birchwood Pie says
Shephard’s pie is the best. Here’s mine – http://birchwoodpie.blogspot.com/2015/06/shepherds-pie.html
Katie says
Skinnytaste does one with ground beef and then super finely chopped mushrooms (to lighten things up, you can’t even tell the difference!) Really good. I even made it sneakily for my mushroom hating bff :)
Katie says
Skinnytaste does one with ground beef and then super finely chopped mushrooms (to lighten things up, you can’t even tell the difference!) Really good. I even made it sneakily for my mushroom hating bff :)
Dara says
Love Shepherd’s Pie- make it all the time – takes a while but is great for a few days xx
https://champagneinateacup.wordpress.com/
Dara xo
Dara says
Love Shepherd’s Pie- make it all the time – takes a while but is great for a few days xx
https://champagneinateacup.wordpress.com/
Dara xo
Dara says
Love Shepherd’s Pie – takes a while but perfect for a few days – looks like a great recipe. Great with regular or sweet potato mash.
https://champagneinateacup.wordpress.com/
Dara xo
Dara says
Love Shepherd’s Pie – takes a while but perfect for a few days – looks like a great recipe. Great with regular or sweet potato mash.
https://champagneinateacup.wordpress.com/
Dara xo
Julie says
Made this last night & it was a hit! :) Adding it into our normal rotation.
Courtney says
Awesome!!! So glad you guys enjoyed! :)
Amanda P says
I’m making this tonight for St. Patrick’s Day! Keep the recipes coming. I love your meal planning posts too!
Courtney says
Oooo yay! Enjoy! (and thank you!!)