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My Favorite Shepherd’s Pie

By Courtney 35 Comments

Last week, I shared that I had made a Shepherd’s Pie for dinner and that it was so good I’d have to share it with you all.

Shepherd’s Pie

I honestly had no intentions of sharing this as a recipe post of sorts…hence the bad lighting and lack of photos. But because I’m still thinking about this recipe over a week later, I knew I had to share it with you.

Shepherd’s Pie

And I’ll also mention that this was actually the first time I’d ever made a Shepherd’s Pie. Tell me…WHY did I wait so long?!? So easy, so GOOD.

Shepherd’s Pie

So in case you were in the same boat as me and had never attempted to make one yourself, please promise me you’ll do it. And then tell me what you think!

Sweet Tooth, Sweet Life

My Favorite Shepherd’s Pie

So easy, so delicious! This Shephard's Pie incoporates many ingredients you probably having lying around at home already - so hurry up, go check your pantry, and make this tonight!

10 minPrep Time

10 minTotal Time

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Ingredients

  • 1 pound potatoes, peeled and chopped
  • 1 tablespoon canola oil
  • 1 pound ground beef
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 10 ounces low-sodium beef broth
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 (14.5oz) can diced tomatoes, drained
  • 1 (16 ounce) package frozen mixed vegetables (I used a mix of peas and carrots, corn, and mixed vegetables because it’s what I had on hand)
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 cup shredded Cheddar cheese *If you can buy a block and shred yourself, it will make SUCH a difference!
  • salt and pepper to taste

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.
  2. While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion and garlic until beef is evenly brown. Drain fat from pan into a separate bowl or can.
  3. Stir in beef broth, ketchup, soy sauce, and Worcestershire sauce. Bring to a boil, and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes and mixed vegetables. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.
  4. Preheat oven on broiler setting. Add milk and butter to cooked potatoes, and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.
  5. Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown. Serve and enjoy!
7.8.1.2
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https://www.sweettoothsweetlife.com/my-new-favorite-shepherds-pie/

(lightly adapted from this recipe)

And if you have another favorite Shepherd’s Pie recipe, please feel free to share! I want to try even more now!! Winking smile

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Related

December 3, 2015 Filed Under: Beef Recipes, Dinner Recipe, Recipes Tagged With: easy shepherd's pie recipe, shepherd's pie

About Courtney

I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. I enjoy chronicling my love of food (healthy and indulgent!), baking, motherhood, fitness, fashion, and everything in between!

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Comments

  1. Linz @ Itz Linz says

    December 3, 2015 at 7:15 am

    My mom makes the best shepards pie! I haven't tried it yet myself! Good work on yours!
    Reply
  2. Hilary says

    December 3, 2015 at 8:14 am

    I have totally been craving shepherds pie lately! Last time I swapped out the potatoes with sweet potatoes and it was so yummy!
    Reply
  3. Ashley | the Pike Place Kitchen says

    December 3, 2015 at 8:20 am

    GAH! shepherd's pie is the best! so easy and quick. I usually just brown my meat and mix the veggies into the pan and then pour like 1/2 cup of Tessemae's Dressing (they're all SO GOOD & healthy - I think I might have a 20% off coupon somewhere if you're interested). the dressing gives it a different kick & makes it soooo easy!
    Reply
    • Julia @ Lord Still Loves Me says

      December 3, 2015 at 11:06 am

      I LOVE those dressings! I totally forgot about them though. Thank you for this reminder!
      Reply
    • Courtney says

      December 3, 2015 at 11:09 am

      I don't think I've ever tried these dressings??? What kinds do you use??
      Reply
      • Ashley |the pike place kitchen says

        December 6, 2015 at 4:36 pm

        http://go.referralcandy.com/share/C2F4GBL <- that link will get you 20% off your first order! (and if you spend $40 its free shipping i think) I LOVE their buffalo sauces... but their balsamic dressing is literally THE BOMB. also their ranch dressings are SO GOOD too. all their stuff is paleo and they have a whole30 pack that i used when i was doing that!
        Reply
  4. Torry @ A World Without Wheat says

    December 3, 2015 at 9:07 am

    My mom used to make Shepherd's pie when I was little all the time and I cannot find her recipe and I haven't found a good one yet - I think I will be trying this one! Thank you for sharing :-)
    Reply
  5. haley @cupcakes and sunshine says

    December 3, 2015 at 9:28 am

    WOW this sounds SO good. Perfect for all this chilly weather!!! mmmmm!!
    Reply
  6. Alyssa @ renaissancerunnergirl says

    December 3, 2015 at 9:39 am

    I enjoyed making a twist on Shepherd's Pie after seeing it in the UK but knowing I wouldn't eat it because I don't eat red meat. I make it with chicken and cabbage under the potato topping and it's delicious!
    Reply
    • Courtney says

      December 3, 2015 at 11:08 am

      That sounds great!
      Reply
  7. Katrina says

    December 3, 2015 at 9:44 am

    Do I live under a rock if I say I've never had shephards pie? :D That's what a Finnish mother will do to ya ;) This looks delicious! I can't wait to try it :)
    Reply
  8. Katrina says

    December 3, 2015 at 9:44 am

    Do I live under a rock if I say I've never had shephards pie? :D That's what a Finnish mother will do to ya ;) This looks delicious! I can't wait to try it :)
    Reply
    • Courtney says

      December 3, 2015 at 11:08 am

      Hahaha I had never tried it up until a few weeks ago, so then I guess we're both under that rock ;)
      Reply
  9. Alaina says

    December 3, 2015 at 9:56 am

    Sweet Potato Shepherd’s Pie - 2lbs sweet potatoes (boiled and mashed) - 3 T butter - 2 T maple syrup - Salt and pepper, to taste - 1/2 teaspoon each: nutmeg, allspice, cinnamon and paprika (or more to taste) - 1 T olive oil - 1 lb ground pork - ¼ cup white wine - 1 teaspoon maple syrup (yes, more) - 1 cup chopped onion - 1 can drained corn, or 2 cups thawed - Garnish with parsley 1. Combine mashed sweet potatoes, butter, maple syrup, salt, pepper and spices. Set aside. 2. Sauté onion in oil until soft/tender, then add pork, breaking up and lightly browning. Stir in wine to deglaze pan. Add corn. Season with extra salt and pepper if needed and add 1 teaspoon maple syrup. 3. Transfer meat mixture to greased baking dish (9x9). Spread sweet potato mixture evenly on top. 4. Cover with foil and bake at 350F for 15 min, then remove foil and broil on high for 2 minutes to get browned crust. 5. Garnish with parsley and extra cinnamon if desired.
    Reply
    • Courtney says

      December 3, 2015 at 11:08 am

      This sounds DELICIOUS! Thanks Alaina!!
      Reply
  10. Alaina says

    December 3, 2015 at 9:56 am

    Sweet Potato Shepherd’s Pie - 2lbs sweet potatoes (boiled and mashed) - 3 T butter - 2 T maple syrup - Salt and pepper, to taste - 1/2 teaspoon each: nutmeg, allspice, cinnamon and paprika (or more to taste) - 1 T olive oil - 1 lb ground pork - ¼ cup white wine - 1 teaspoon maple syrup (yes, more) - 1 cup chopped onion - 1 can drained corn, or 2 cups thawed - Garnish with parsley 1. Combine mashed sweet potatoes, butter, maple syrup, salt, pepper and spices. Set aside. 2. Sauté onion in oil until soft/tender, then add pork, breaking up and lightly browning. Stir in wine to deglaze pan. Add corn. Season with extra salt and pepper if needed and add 1 teaspoon maple syrup. 3. Transfer meat mixture to greased baking dish (9x9). Spread sweet potato mixture evenly on top. 4. Cover with foil and bake at 350F for 15 min, then remove foil and broil on high for 2 minutes to get browned crust. 5. Garnish with parsley and extra cinnamon if desired.
    Reply
    • Alaina says

      December 3, 2015 at 9:57 am

      I meant to say before adding the recipe.... That Shepherd’s pie looks great! I love them, too, which is why I decided to change it up a bit and came up with one of my family’s favorite recipes! In case you would like to try, here it is:
      Reply
    • Courtney says

      December 3, 2015 at 11:08 am

      This sounds DELICIOUS! Thanks Alaina!!
      Reply
  11. Amy says

    December 3, 2015 at 11:57 am

    Just made this one from Real Simple in the crockpot- so easy and DELICIOUS: http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-shepherds-pie#close
    Reply
  12. Amy says

    December 3, 2015 at 11:57 am

    Just made this one from Real Simple in the crockpot- so easy and DELICIOUS: http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-shepherds-pie#close
    Reply
  13. Beckett @ Birchwood Pie says

    December 3, 2015 at 7:38 pm

    Shephard's pie is the best. Here's mine - http://birchwoodpie.blogspot.com/2015/06/shepherds-pie.html
    Reply
  14. Beckett @ Birchwood Pie says

    December 3, 2015 at 7:38 pm

    Shephard's pie is the best. Here's mine - http://birchwoodpie.blogspot.com/2015/06/shepherds-pie.html
    Reply
  15. Katie says

    December 4, 2015 at 4:00 pm

    Skinnytaste does one with ground beef and then super finely chopped mushrooms (to lighten things up, you can't even tell the difference!) Really good. I even made it sneakily for my mushroom hating bff :)
    Reply
  16. Katie says

    December 4, 2015 at 4:00 pm

    Skinnytaste does one with ground beef and then super finely chopped mushrooms (to lighten things up, you can't even tell the difference!) Really good. I even made it sneakily for my mushroom hating bff :)
    Reply
  17. Dara says

    December 6, 2015 at 7:26 am

    Love Shepherd's Pie- make it all the time - takes a while but is great for a few days xx https://champagneinateacup.wordpress.com/ Dara xo
    Reply
  18. Dara says

    December 6, 2015 at 7:26 am

    Love Shepherd's Pie- make it all the time - takes a while but is great for a few days xx https://champagneinateacup.wordpress.com/ Dara xo
    Reply
  19. Dara says

    December 6, 2015 at 7:29 am

    Love Shepherd's Pie - takes a while but perfect for a few days - looks like a great recipe. Great with regular or sweet potato mash. https://champagneinateacup.wordpress.com/ Dara xo
    Reply
  20. Dara says

    December 6, 2015 at 7:29 am

    Love Shepherd's Pie - takes a while but perfect for a few days - looks like a great recipe. Great with regular or sweet potato mash. https://champagneinateacup.wordpress.com/ Dara xo
    Reply
  21. Julie says

    December 10, 2015 at 10:55 am

    Made this last night & it was a hit! :) Adding it into our normal rotation.
    Reply
    • Courtney says

      December 10, 2015 at 11:11 am

      Awesome!!! So glad you guys enjoyed! :)
      Reply
  22. Amanda P says

    March 17, 2016 at 12:09 pm

    I'm making this tonight for St. Patrick's Day! Keep the recipes coming. I love your meal planning posts too!
    Reply
    • Courtney says

      March 17, 2016 at 1:38 pm

      Oooo yay! Enjoy! (and thank you!!)
      Reply

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Sweet Tooth Sweet Life
Court Profile CircleI'm Courtney, a 30-something wife and working mom living in upstate NY. I'm a food lover, fitness enthusiast, baker extraordinaire and lover of all things sweet.
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