This morning, I am now (once again) rushing around like a mad woman. :shock:
I decided to forego a morning workout, and instead got a nice long extra hour of sleep. I’m so glad I got that extra hour, BUT, now my schedule is paying for it. Eeeek!
Time to make this post QUICK!
I simply combined 1/3 cup pumpkin (finally, the LIbby’s brand!) with 2 tbsp. PB2 and mixed ‘em together nice and smooth.
Then, I spread a lightly toasted Thomas’s Bagel Thin with the mixture, along with some cinnamon, pumpkin pie spice, & a drizzle of honey.
Pure genius, Julie, pure genius. Thank you SO MUCH for introducing me to this!! My mouth is still watering from how good it was! :-D
On the side, I also had 1/2 a ‘naner.
And, of course, a delicious mug of Pumpkin Spice coffee TO-GO.
I have a FULL DAY ahead of me today, including Open House night at school tonight. (Remember those nights when your parents would go, come back and tell you all the “interesting things” they learned about your class?!?) ;)
I always get a little nervous with Open House night… If you put me in front of a room full of fifty 10 year olds, I’m fine. No prob. But ask me to speak in front of a room full of adults…EEEEK. :shock: I’ll be glad when it’s over! How does the saying go?…Just picture them all in…… :-P
Question for the Morning:
Do you get nervous when speaking in front of a certain audience? How do you deal with those nerves?