I don’t know about you, but my day included some straight-up amazing food. No doubt about it!
Breakfast went undocumented, but it was nothing you haven’t seen before…hello predictable cereal combo bowl.
Lunch, however, was documented and was one of the best I’ve had in a long time. A Springtime Roasted Chicken & Strawberry Salad.
I used some of last night’s leftover chicken & broccoli, as well as some fresh strawberries, as my inspiration for this meal. Along with those, I also added some spring mix as my base, cukes, dried cranberries, and chia seeds. It was one of those it’s-so-good-I-don’t-want-it-to-end salads. 
Along with my salad, I had a toasted piece of Farmers Market whole wheat bread with a little butter.
Super tasty! 
Of course, during lunch, sommmmmebody was in need of a little attention…
So we played a little fetch and he was much happier.
He’s such a ham!
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Tonight, I had plans to meet up with my friend, Gabby, for dinner at Sake Café. If you’ve been reading the blog for a while now, you’ll know that I’ve visited Sake Café a couple of times and it’s always amazingly delicious. I’d been looking forward to it all day…not only for the food, but because I realized I haven’t seen Gabby since her housewarming party in July! 
Since Sake is BYOB, Gabby and I sipped on a bottle of vino while chatting away and munching on some edamame to start.
I was pretty hungry when I got there, so I totally went to town on that edamame…it had no chance against me.
Eventually, our sushi arrived, and I didn’t waste any time digging right in.
As usual, I went with the California Roll,
and an Alaska Roll.
Gabby and I had a great time, and my only regret is that I didn’t get a third roll. It was just so good!!
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I can’t believe it’s already 9:15…seriously, where does the time go?!? 
I’m ready to crawl into my cozies and call it a night.
Hope you all had a great day! AND, just in case you forgot…only a couple more days left to enter my Monumental Blogiversary Giveaway!
Question for the Evening:
Sushi eater or not…are there any kinds that you’re too nervous to try??
I’m actually nervous to try eel…something about it just freaks me out!
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