Look! My tulips are already starting to open a bit…I love it!
It’s the little things that help keep a smile on my face. 
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Today’s lunch was suuuuper awesome. Yes, I know I sound like a 5th grader, but that’s exactly how I want to describe it. Super Awesome. 
After going almost two years of having the same lunch over and over again (the Monday Usual, which is still enjoyed on occasion!) it’s such a pleasant change to switch things up a bit. Especially when there’s leftovers from an awesome meal the night before.
I put together an easy salad using last night’s leftover zucchini shrimp skewer, romaine lettuce, grape tomatoes, red pepper, and some fat-free President Mediterranean feta cheese.
On the side, I snacked on some homemade pita chips! We still have a couple pitas leftover from last week’s chicken souvlaki, so I cut half of one into wedges, topped it with a little cooking spray and spices, and popped ‘em under the broiler for a few minutes.
Obviously, they could have come out a little sooner.
But luckily they were still quite tasty, and I actually ended up crumbling a couple of them up and putting them right into my salad.
This afternoon I also got to work in the kitchen once again…but this time, it was cookies.
My mom asked if I could bake a batch of sugar cookies for her to bring to work, so I happily obliged. These may just be one of my favorite sugar cookies to date…
…and I’ll be sure to be sharing the recipe very shortly!
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Tonight, Jay and I are headed to my in-laws for dinner…not sure what’s on the menu, but I’m sure it’ll be yummy!
Question for the Day:
Do you tend to stick to a similar routine with meals or do you prefer to switch it up?
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