Happy Saturday! How’s everyone doin’ today??
Jay, Cody, and I have been basking in the laziness that is Saturday morning, complete with some DVR’d Jersey Shore, a little fun with the cat toys, and a fantastic breakfast!
(He’s ready to POUNCE!) 
When it comes to breakfasts, 95% of the time I crave something sweet; cereal combos, buckwheat bowls, scones, doctored up PB & banana…you name it. But for some reason, the weekends seem to bring about my cravings for savory…specifically eggs!
Of course, the standard mug-o-joe was consumed along with b-fast.
And lucky for me, today’s breakfast actually fulfilled my cravings for both savory AND sweet. WOOT!
For my sweet, I toasted up a whole wheat English muffin and topped it with a little butter & raspberry Polaner All-Fruit. Probably one of my favorite jellies/jams!
For my savory eggs, Jay and I started by making some omelets…however, today’s batch ended up becoming more of a scramble. Hey, no biggie…it all tastes the same goin’ in, right?
My scramble consisted of 1/2 cup of Egg Beaters and a boatload of veggies: red pepper, onion, spinach, & tomatoes.
I sautéed the veggies a bit before adding the eggs, which definitely gives a MUCH better flavor (in my opinion!). Then I topped off the veggies with a sprinkle of Colby Jack cheese, a little S & P, and some fresh basil.
Deeeeelicious!
Jay and I have a few things on our agenda for later today, so we’ll just have to see where the rest of the day brings us. One thing I know I AM planning on is doing is making a batch of chocolate chip cookie bread…
Oohhhhhhh yes I am.
Question for the Day:
What do you crave at breakfast: Savory or Sweet?
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