Happy Sunday! Everyone having a fabulous weekend so far?
Things are flying by fast over here, but all is going well. We’re headed over to my parents’ house this morning for a little brunch while watching the Jets game, and who knows what else is in store.
But for now, since it’s Sunday and all, here’s a look at what we ate last week!
Sunday: Chili with cornbread
Monday: Chicken Parmesan Meatballs baked with sauce and cheese with side salads
Tuesday: A cereal combo – Quaker Oatmeal Squares + Mini Frosted Shredded Wheat + bananas + almond milk
Cereal for dinner is just so. darn. good. sometimes.
Wednesday: Baked tilapia (we used Bumble Bee SuperFresh)with baked sweet potatoes and green beans
Thursday: Mini pizzas on Naan bread! A while back I bought a package of this Stonefire Naan on sale, not sure how I’d use it, and we decided to finally put it to use on a night where we weren’t sure what the heck we wanted to eat.
The pizza on the left was a BBQ Chicken and the pizza on the right was a Chicken, Bacon, Ranch made with red sauce. Both of them were insanely delicious, but the chicken, bacon, ranch was my favorite.
Friday: Pizza, salad, and wings, courtesy of my brother who stopped by to visit and offered to bring us dinner.
We thoroughly appreciated the dinner, and Lucas thoroughly enjoyed some extra time with his Uncle D. <3
Saturday: Jay and I enjoyed some time out solo, which included some drinks and snacks (plus a shared chicken fajita wrap) at the bar of Applebee’s.
Those pretzels with beer cheese dip…ohhhh, man are they good. We’re so fancy. 
And that’s a wrap! How about you – anything good last week or on the menu for the week ahead? I need ideas…I’m starting to slack with the meal planning a bit!
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