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Weekly Meal Plan {10/4}

By Courtney 9 Comments

Happy Sunday! Everyone having a fabulous weekend so far?

Things are flying by fast over here, but all is going well. We’re headed over to my parents’ house this morning for a little brunch while watching the Jets game, and who knows what else is in store.

But for now, since it’s Sunday and all, here’s a look at what we ate last week!

Sunday: Chili with cornbread

chili and cornbread

Monday: Chicken Parmesan Meatballs baked with sauce and cheese with side salads

chicken parm meatballs

Tuesday: A cereal combo – Quaker Oatmeal Squares + Mini Frosted Shredded Wheat + bananas + almond milk

cereal for dinner

Cereal for dinner is just so. darn. good. sometimes.

Wednesday: Baked tilapia (we used Bumble Bee SuperFresh)with baked sweet potatoes and green beans

tilapia dinner

Thursday: Mini pizzas on Naan bread! A while back I bought a package of this Stonefire Naan on sale, not sure how I’d use it, and we decided to finally put it to use on a night where we weren’t sure what the heck we wanted to eat.

naan pizzas

The pizza on the left was a BBQ Chicken and the pizza on the right was a Chicken, Bacon, Ranch made with red sauce. Both of them were insanely delicious, but the chicken, bacon, ranch was my favorite.

naan pizza

Friday: Pizza, salad, and wings, courtesy of my brother who stopped by to visit and offered to bring us dinner.

IMG_4042

We thoroughly appreciated the dinner, and Lucas thoroughly enjoyed some extra time with his Uncle D. <3

Saturday: Jay and I enjoyed some time out solo, which included some drinks and snacks (plus a shared chicken fajita wrap) at the bar of Applebee’s.

applebees appetizers

Those pretzels with beer cheese dip…ohhhh, man are they good. We’re so fancy. Winking smile

And that’s a wrap! How about you – anything good last week or on the menu for the week ahead? I need ideas…I’m starting to slack with the meal planning a bit!

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Related

October 4, 2015 Filed Under: Meal Planning Tagged With: Bumble Bee SuperFresh®, cereal combo, chili and cornbread, naan, naan pizza, pizza

About Courtney

I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. I enjoy chronicling my love of food (healthy and indulgent!), baking, motherhood, fitness, fashion, and everything in between!

« Fun Facts Friday {10/2}
Always Fun When Uncle D Visits »

Comments

  1. amelia@i_heart_kale says

    October 4, 2015 at 7:40 am

    We had a lot of easy one pot/little hands on time meals. Bison chili, easy veggie stew= aka 'dump everything in a pot and let it go', ham hock with potatoes and green beans (so good!), beef stew (slow cooker) and slow cooker chicken. <--- Buy a whole chicken, remove wrapper and inside packet, pat dry, lay breast side down in crock pot, salt & pepper, place lid on pot and cook on high for 6 hrs min. This is totally something you can put on when leaving for work and let it go all day. no need to add water, no need to stir, flip, or reduce heat. Literally no one can mess it up. Guarantee the meat will fall off the bones! Eat with whatever side you like or use for salads all week long at lunch! ? Happy Sunday Funday. Still praying for y'all. It's flooded here in Charleston and ☔? yucky!
    Reply
  2. Hilary says

    October 4, 2015 at 9:32 am

    I recently just dug through some of my saved post recipes and came across green tea infused rice and I can't wait to try it!
    Reply
  3. Katrina says

    October 4, 2015 at 11:15 am

    Beer cheese dip?! Holy cow, sign me up! :D Last night I had coffee aioli for the first time, and it was definitely interesting to say the least! It was intended to be combined with parma ham, which is good with everything, but the extra kick from the coffee really amped up the flavor! I love all these creative dips :D
    Reply
  4. KatieTX says

    October 4, 2015 at 3:50 pm

    I feel the same way about meal planning. I've been going through my Pinterest boards. I've made this a couple times, and it is so good! http://iowagirleats.com/2014/10/13/creamy-cheesy-chicken-and-garlic-quinoa-bake/ I highly recommend it! I like making it in Sunday because it is a little extra prep time, but makes some awesome leftovers for during the week when the work day is over and your child only wants to be held and you need dinner to be done in 5 min <---our night. Every night. ;)
    Reply
  5. Christen says

    October 4, 2015 at 4:07 pm

    Check out some of the recipes in my weekly meal plan! We have a tasty week coming up :)
    Reply
  6. Katie @ Live Half Full says

    October 4, 2015 at 5:42 pm

    Here's my plan for the week! I'm having a baby in t-minus 2 weeks or less so I'm using this week to double batch and stock up on freezer meals! http://www.livehalffullblog.com/2015/10/04/meals-and-workouts-104-1010/
    Reply
  7. Lauren @ Oh Hey! I Like That! says

    October 4, 2015 at 6:50 pm

    Naan pizza?? What a fantastic idea!!! I'm definitely going to have to try that out! Lauren :)
    Reply
  8. Julia @ Lord Still Loves Me says

    October 4, 2015 at 8:05 pm

    Cornbread is a huge fave of mine! We are finally approaching the season when its appropriate so I’m pretty pumped to have it in my meals again. :)
    Reply
  9. Lesli says

    October 4, 2015 at 8:29 pm

    I definitely will give those naan pizzas a try...genius! I've been loving meatloaf lately. I made a bunch of mini loaves and froze them so I can use them for quick dinners. I also made spaghetti squash lasagna and it was a hit!
    Reply

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Sweet Tooth Sweet Life
Court Profile CircleI'm Courtney, a 30-something wife and working mom living in upstate NY. I'm a food lover, fitness enthusiast, baker extraordinaire and lover of all things sweet.
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