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Weekly Meal Plan {11/1}

By Courtney 6 Comments

So I sat down tonight to write up my post for tomorrow (Monday) and I realized that I never wound up putting together my weekly meal plan post. Apparently, I’m losing my mind…whoops!

At any rate…it wasn’t all that spectacular of a week of eats, but considering I didn’t really meal plan and “winged it” most nights, I’d say we did alright. Here’s a look!

Sunday: Takeout grilled chicken salads from LaBella’s (our favorites!)

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Monday: Roasted turkey breast with rice pilaf and cooked baby carrots

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Tuesday: The hottest enchilada bake ever + rice…unless you like your mouth on fire when you eat, I wouldn’t recommend it!

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Wednesday: Apparently I didn’t take any photos on Wednesday (like, at all) and I have no idea what we ate that night? Like, I even went into the fridge to look for leftovers because I can’t remember…although part of me wants to say it included salads??

Thursday: Sausage & Cheese Tortellini + green beans

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I thought I’d get lucky and have the whole family get in on this one, but Lucas only wanted his green beans. Go figure?

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Friday: Takeout pizza! Sausage, peppers, and onions (x2)

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Saturday: A mix of pizza and Halloween candy Winking smile

I think we’re gonna have a good mix on tap for this coming week since I actually did meal plan and prep!

How about you guys?? What’s good on the menu this week?

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November 1, 2015 Filed Under: Meal Planning Tagged With: dinner ideas, labella's salads, meal plan, meal prep, pizza, roast turkey, tortellini

About Courtney

I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. I enjoy chronicling my love of food (healthy and indulgent!), baking, motherhood, fitness, fashion, and everything in between!

« Fun Facts Friday {10/30}
Halloween Fun »

Comments

  1. Katie @ Live Half Full says

    November 2, 2015 at 2:27 am

    I'm at home with my new baby surviving on meals from friends and freezer meals! :)
    Reply
  2. Jill says

    November 2, 2015 at 12:24 pm

    How do you make the green beans so that you're son eats them?????
    Reply
    • Courtney says

      November 3, 2015 at 9:07 am

      Hahaha I think it was a fluke. We tried them the next day and he wanted nothing to do with them. ;)
      Reply
  3. Renee Benda says

    November 2, 2015 at 2:48 pm

    Looks good! I love green beans I would eat them everyday!
    Reply
  4. Julie says

    November 2, 2015 at 3:49 pm

    We had company over last Sun. & roasted WAY too much pork butt (weren't sure how many of the group would make it) so I was trying to creatively come up w/ recipes all week to incorporate the leftover pork butt. I must say it was actually pretty fun, & everything was delicious. I made fried rice w/ pork, BBQ pork quesadillas, chicken & brocolli divan (to get out of the pork rut), & on Fri. I found recipe online that called for simply mixing some salsa in w/ the pork & spreading it in the bottom of a casserole dish then pour the batter from a cornbread mix (just follow instructions on the box) & bake according to cornbread mix instructions. It was AMAZING!!!
    Reply
    • Courtney says

      November 3, 2015 at 9:05 am

      Oh my god, that all sounds amazing!! Especially the casserole with the cornbread mix on top...totally need to try that!!
      Reply

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Sweet Tooth Sweet Life
Court Profile CircleI'm Courtney, a 30-something wife and working mom living in upstate NY. I'm a food lover, fitness enthusiast, baker extraordinaire and lover of all things sweet.
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