I’ve never been super awesome at meal planning. But I really am trying harder; not only because it makes me feel a little less spazzed in the evenings after work, but it is also so much more cost effective!
So I’m thinking, if I can keep my act together, I’m going to start sharing my previous week’s meal plan with you guys on Sunday, just in case you’re still in need of some ideas. I know a lot of people share their meal plans on Mondays, but I tend to (at least try to) do my grocery shopping on the weekends so I’m always like, crap! Now I want that instead!
But anywho…here’s a look at last week’s meals!
Sunday: Hawaiian One Pan Pasta
This was really good but a bit salty. I’d say go with no salt added tomato sauce and low sodium meats if you can!
As I mentioned before, these were AMAZING. Lucas loved it too, and made a ton of leftovers.
Tuesday: Chili + Cornbread
This was leftover chili we had on hand but this recipe is a favorite of ours! Oh, and that cornbread? Ohmygodddddd. I will never use another recipe again. OBSESSED.
Wednesday: Spinach Stuffed and Bacon Wrapped Chicken with mashed potatoes and carrots
I ended up doing a slight variation of this recipe for the chicken and it turned out awesome (My substitutions: I used about 5oz fresh spinach and did 1/4 cup sour cream + 1/4 cup light mayo). This recipe is definitely a keeper!
Friday: Out to dinner (I’ll share that tomorrow!)
Anyone else have any fun recipes on tap for this week? Feel free to share in the comments!