Happy Sunday to you all!
Once again, I almost forgot to put together my meal plan post for this week…whoops!
We started off doing really well, with a few good, well-planned meals, and then the rest of the week finished up with some leftovers and dinner out. So here’s a look at what we ate!
Sunday: Grilled steak quesadillas with sugar snap peas
Monday: Homemade pizza on TJ’s garlic & herb crust with a side of broccoli
Tuesday: Fiesta Enchilada Casserole
This stuff was DELICIOUS, although I did make a couple substitutions to the original recipe (I had to use canned enchilada sauce — Sorry Jenn! — and I had chicken instead of beef on hand). I also took Jenn’s advice and cooked in two 9-inch dishes. One for now, and one went into the freezer for another time!
Wednesday: Crockpot Chicken Parmesan Soup w/ Cheesy Italian Quick Bread
The soup was good but I felt like it was missing some flavor and couldn’t quite pinpoint it. Other than that, quick and easy!
Thursday: Leftovers!
Friday: Out to dinner with Jay, Lucas, and my parents
Saturday: More leftovers…a random mix of leftover chicken and beef made into tacos with some noodles on the side
It was totally random and just alright…but it saved us money from ordering out pizza! 😉
How about you guys? What’s on the menu for this week??
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