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Weekly Meal Plan {11/22}

By Courtney 4 Comments

Happy Sunday, everyone! I’m sure many of you are probably looking for some more details after Friday’s post but, don’t worry, I’ll have lots more to share with you tomorrow!

But for now, here’s a look at our “meal plan” from this past week. I say that loosely because, really, we didn’t have a meal plan. Like, at all. But we made do, and I even wound up with a new recipe that I’m absolutely in LOVE with and will be sharing with you soon!

Sunday: Pizza at my parents’ house!

homemade white pizza

Monday: Pizza again (+ cake!) when we visited my FIL to celebrate his birthday

Tuesday: Homemade sauce and meatballs over gemelli pasta (one of Jay’s favorite)

homemade sauce and meatballs

Wednesday: The most amaaaaazing Shepherd’s Pie

shepherd's pie

And it was so good that I’ll be sharing the recipe soon! It totally took me by surprise but I love it.

Thursday: Leftovers…Jay had pasta and I had delicious Shepherd’s Pie. Winking smile

Friday: For the third time this week…pizza. Plus mixed greens on the side.

IMG_4774

These were made on naan bread, and they were delicious! One plain cheese and one BBQ chicken. Yum!

Saturday: Date night! Jay and I were invited to a local favorite of ours, Creo’, to check out their fall menu, and let me tell you…it did not disappoint!

To start, we shared their lobster bisque (holy crap, absolutely incredible), and their Thai Beef flatbread.

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And then we were also surprised with another delicious appetizer, courtesy of the chef, the Lobster Spring Roll. The flavors were so unique, with hints of mango and mint, and totally knocked both of our socks off.

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Oh, and I’ve also got to mention their fresh bread with gingerbread butter. Yes, gingerbread. It was like Christmas…in a butter. Winking smile

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At this point, I think we both could have been satisfied, but out entrees arrived soon after. Jay ordered the house made cavatelli in a Bolognese sauce, which was absolutely insane.

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But even more incredible was my (somewhat surprising of a choice) entrée: the Double Pork Chop with grilled apples, quinoa, roasted sweet potatoes, and whole grain mustard. Jay and I are both currently trying to figure out how to recreate the entire thing at home because it was, without a doubt, the best pork chop I’d ever had.

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Feeling like we were ready to be rolled out the door at this point, we were presented with this plate of beauty. And suddenly, my dessert stomach came to the party.

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The chef surprised us with a plate consisting of their chocolate obsession cake, a homemade ice cream (which I believe was maybe gingerbread and caramel??), and their special for the night which I, unfortunately, didn’t get the full details on. But I know it was peanut butter, chocolate, and had chunks of chocolate truffles throughout the middle.

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Umm…ohmygod so good. Thank you, Creo’, for the absolutely delicious dinner! We will be back!

And here’s a little something fun for ya…100 years of dinner. It’s quite an amusing little video and I’m sure many of you will be able to relate to many of these meals!

 

Alright guys, I’ll catch up with ya tomorrow! Enjoy the rest of your weekend! <3

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November 22, 2015 Filed Under: Meal Planning Tagged With: 100 years of dinners, best pork chop ever, Creo' Restaurant, lobster bisque, naan pizza, shepherd's pie

About Courtney

I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. I enjoy chronicling my love of food (healthy and indulgent!), baking, motherhood, fitness, fashion, and everything in between!

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Comments

  1. Katrina says

    November 22, 2015 at 6:50 am

    I didn't get a chance to read Fridays post, but of course after that catcher I went back ... and better late than never: CONGRATULATIONS!!! What wonderful news that you're growing your beautiful family :) All the best to you and your family!
    Reply
  2. Katie @ Live Half Full says

    November 22, 2015 at 10:45 am

    We had pizza last night! Here's the rest of my meals for the week: http://www.livehalffullblog.com/2015/11/22/weekly-meals-1122/
    Reply
  3. Julia @ Lord Still Loves Me says

    November 22, 2015 at 2:45 pm

    AH I MISSED FRIDAY'S POST. Congratulations Courtney!!!
    Reply
  4. Julie says

    November 23, 2015 at 1:46 pm

    Can't wait to get that Shepherd's Pie recipe!
    Reply

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Sweet Tooth Sweet Life
Court Profile CircleI'm Courtney, a 30-something wife and working mom living in upstate NY. I'm a food lover, fitness enthusiast, baker extraordinaire and lover of all things sweet.
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