Hello! Happy Sunday to you!
How are we seriously only 5 days away from Christmas? Really…how is it possible?!? I wish I could say I’m finished with shopping and wrapping but, alas, I still have left myself with a few last minute gifts to buy. Now hopefully I can finish up by completely avoiding the mall!
So, of course, it’s Sunday. So here’s a glimpse at last week’s meal plan. I’d say we were about 50/50 on being prepared, but we did have a few amazing meals during the week, with plenty of leftovers to spare.
Sunday: Homemade chili with cornbread
Gahhh, I just. love. cornbread.
Monday: Out t dinner at Buca di Beppo for my brother’s and dad’s birthdays!
Tuesday: Burrito Bowls topped with avocado and sour cream
We seriously LOVE this recipe over here.
Wednesday: The most AMAZING Crockpot Chicken Wild Rice Soup + fresh baguette (from Panera) on the side
Thursday: Leftovers (burrito bowl again for me)
Friday: A random assortment after realizing the restaurant we wanted to order takeout from (our beloved Testo’s…ohhh, I miss their pasta fagioli!) doesn’t deliver as far as us.
It included some leftovers chicken dish, mashed potatoes, and carrots. It wasn’t amazing, but it was free. 
Saturday: Party food at my parents’ house + some delicious chili, courtesy of my brother.
And there’s that!
Oh yes, but before I go! The winner of last week’s Blue Apron giveaway! Congrats to the lucky winner, Ashlee!
Congrats, Ashlee! Please email me with your shipping info at sweettoothcourtney at gmail dot com so I can get you hooked up with your goodies!
Enjoy the rest of your Sunday, everyone! You likely won’t be seeing a meal plan post next week with the holidays, but I’ll still see you tomorrow. 
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