Hey guys, how’s the weekend going so far??
We’re certainly keeping busy over here, and looking forward to having a couple friends over later this afternoon to watch the Jets/Giants game. I’ve got some chili in the crockpot and we should be ready to go!
But for now, here’s a look at last week’s dinner menu.
Sunday: Sirloin steak with roasted potatoes and green beans
I forget where we found the recipe, but it had a sort of onion “sauce” to go with it, which turned out to be very un-sauce-like, but not bad in the flavor department.
Monday: I have no pictures and no memory so it must have been leftovers…? But if you’re in need of some ideas, check out this post with 21 One Pot Meals – Perfect for Busy Weeknights!
Tuesday: Fiesta Enchilada Casserole with green beans.
This was the second pan from when I made it a few weeks ago that we took out of the freezer for a quick and easy dinner.
Wednesday: Light ‘n’ Easy Cincinnati Chili (a favorite!!)
Thursday: Grilled chicken with baked sweet potatoes and…more green beans.
Jay surprised me with this dinner as I got home from baking cookies, which was a nice surprise!
Friday: Pizza + wings, which weren’t all that great (tried ordering from a new place…ahh well!)
Saturday: Pulled BBQ Chicken w/ shredded cheddar with tater tots and green beans
We were *this close* to ordering out again, but wound up pulling this together, thanks to some of our freezer stash. Hey, nothin’ fancy, but it worked!
What do you guys think…do we need to mix up our veggie selection or what?!?