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Weekly Meal Plan {12/6}

By Courtney 6 Comments

Hey guys, how’s the weekend going so far??

We’re certainly keeping busy over here, and looking forward to having a couple friends over later this afternoon to watch the Jets/Giants game. I’ve got some chili in the crockpot and we should be ready to go!

But for now, here’s a look at last week’s dinner menu.

Sunday: Sirloin steak with roasted potatoes and green beans

IMG_1575

I forget where we found the recipe, but it had a sort of onion “sauce” to go with it, which turned out to be very un-sauce-like, but not bad in the flavor department.

Monday: I have no pictures and no memory so it must have been leftovers…? But if you’re in need of some ideas, check out this post with 21 One Pot Meals – Perfect for Busy Weeknights!

Tuesday: Fiesta Enchilada Casserole with green beans.

IMG_1576

This was the second pan from when I made it a few weeks ago that we took out of the freezer for a quick and easy dinner.

Wednesday: Light ‘n’ Easy Cincinnati Chili (a favorite!!)

Light ‘n Easy Cincinnati Chili

Thursday: Grilled chicken with baked sweet potatoes and…more green beans. Winking smile

IMG_4941

Jay surprised me with this dinner as I got home from baking cookies, which was a nice surprise!

Friday: Pizza + wings, which weren’t all that great (tried ordering from a new place…ahh well!)

IMG_4948

Saturday: Pulled BBQ Chicken w/ shredded cheddar with tater tots and green beans

IMG_4960

We were *this close* to ordering out again, but wound up pulling this together, thanks to some of our freezer stash. Hey, nothin’ fancy, but it worked!

What do you guys think…do we need to mix up our veggie selection or what?!? Winking smile

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December 6, 2015 Filed Under: Uncategorized Tagged With: cincinnati chili, enchilada casserole, meal plan, meal prep, steak

About Courtney

I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. I enjoy chronicling my love of food (healthy and indulgent!), baking, motherhood, fitness, fashion, and everything in between!

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Comments

  1. Shel@PeachyPalate says

    December 6, 2015 at 6:35 am

    Greens, sweet potato and roast chicken...I could it eat it every day! I've been using my crock pot loads this week though...lamb shoulder, chuck beef and today I'm sticking a pork shoulder in there!
    Reply
  2. Sheena @ Paws and Pavement says

    December 6, 2015 at 10:13 am

    We do the same thing and have salads on the side all the time. I want to mix it up with asparagus, squash, green beans and other roasted veggies but I guess it's habit to keep having the same.
    Reply
  3. Julia @ Lord Still Loves Me says

    December 6, 2015 at 12:50 pm

    Your whole week of food looks amazing! These are the kind of meals I hope to create for my family one day, so I love love love seeing these posts! As for a variety of veggies: I’m always a huge fan of corn on the cob or some steamed broccoli! :)
    Reply
  4. Alyssa @ Renaissancerunnergirl says

    December 6, 2015 at 1:44 pm

    The chicken, sweet potatoes, and veggies combo is always a go-to for me!
    Reply
  5. Bethany says

    December 6, 2015 at 7:19 pm

    Baby likes green beans huh?!?! haha I am 22 weeks and have went through two jars of olives this past week! I want all the olives and all the meats!
    Reply
  6. Katie @ Live Half Full says

    December 6, 2015 at 10:49 pm

    Haha! I love green beans- no shame in that!
    Reply

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Sweet Tooth Sweet Life
Court Profile CircleI'm Courtney, a 30-something wife and working mom living in upstate NY. I'm a food lover, fitness enthusiast, baker extraordinaire and lover of all things sweet.
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