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Weekly Meal Plan {2/28}

By Courtney 7 Comments

Hello and happy almost-the-end-of-February to you! Is it just me or did this month seem to fly by for anyone else?!

So hopefully the weekend is treating all of you well, and maybe you’re checking in because you’re looking for a little meal inspiration for the week ahead. Well if that’s the case, I’ve got a few ideas for you!

We did wind up getting takeout twice this past week, but hey, sometimes it happens. Either way, it was all delish, so here’s a look at what we ate last week.

Sunday: Crockpot BBQ Pulled Chicken + scalloped potatoes + salad with the family

Crockpot BBQ Pulled Chicken

Monday: Leftover One Pot Lasagna Soup – which was clearly just reheated in the microwave, if you couldn’t already tell by the splattered bowl.

IMG_5899

A reminder: I made it in the crockpot this time and it was SO good! Cooked on low for 8 hours and substituted 2-1/2 cups small shells for lasagna noodles, added in 30 minutes before eating.

Tuesday: Takeout Hawaiian pizza (x2.5)

Hawaiian pizza

Wednesday: Totally unfancy and very simple — grilled chicken + Low Fat Crockpot Veggie Stew (<—one of my best performing recipes on Pinterest AND the post just got a bit of a makeover, so check it out!)

Low-Fat Crockpot Veggie Stew

Thursday: Crockpot Mexican Chicken over Rice – recipe coming soon!!

IMG_2407

Friday: Takeout…again. Our favorite grilled chicken salads from LaBella’s.

grilled chicken salads

Saturday: Greek Baked Ziti

Greek Baked Ziti

It may not be totally photogenic, but WOW, it was delicious! Seriously, SO good. And the recipes makes a ton, so I split it into (2) 9” baking dishes and froze one for another time.

Greek Baked Ziti

Really though…it was so. darn. good.

So how about you guys? What’s on the dinner menu this week??

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February 28, 2016 Filed Under: Uncategorized Tagged With: crockpot bbq pulled chicken, greek baked ziti, hawaiian pizza, labella's salads, low fat crockpot veggie stew

About Courtney

I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. I enjoy chronicling my love of food (healthy and indulgent!), baking, motherhood, fitness, fashion, and everything in between!

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Comments

  1. Jessica says

    February 28, 2016 at 9:46 am

    Wow, that pizza looks so amazing! Hawaiian is my favorite kind, for sure.
    Reply
  2. Sara @ Oats & Rows says

    February 28, 2016 at 11:08 am

    Wow, all those meals look sooo good! That crockpot Mexican chicken over rice looks amazing, can't wait for you to post that one. This weekend, we had a gas leak so our gas is turned off for a few days = no stovetop. I was thinking about breaking out the crockpot. I've been dying to try your one pot lasagna soup, so this really may just be the week to do it! :)
    Reply
  3. Julia @ Lord Still Loves Me says

    February 28, 2016 at 3:49 pm

    You always have the best meals Courtney! When I’m on my own and not living off a meal plan (life of a college RA), I’m going to refer back to these posts. I always like the food you eat!
    Reply
  4. Marie says

    March 1, 2016 at 1:20 pm

    Love these posts! Can't wait for the crockpot recipe! :) Thanks for sharing!
    Reply
  5. Sara says

    March 10, 2016 at 3:59 pm

    Hi Courtney! I have been thinking about making the crock pot lasagna soup for ever and am finally planning to this Friday. Question for you - did you brown the meat before putting it in the crock pot? Also, when did you add the cheese? Thanks!
    Reply
    • Courtney says

      March 10, 2016 at 7:53 pm

      Hey Sara! Yes, I definitely brown the meat before putting it in the crockpot. And I added the cheese in the last 30 minutes of cooking! Enjoy! :)
      Reply

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Sweet Tooth Sweet Life
Court Profile CircleI'm Courtney, a 30-something wife and working mom living in upstate NY. I'm a food lover, fitness enthusiast, baker extraordinaire and lover of all things sweet.
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