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Weekly Meal Plan {4/21}

By Courtney 4 Comments

Happy Monday! I never got the chance to put this together over the weekend, so it’s comin’ your way a day late…I’ll have a little weekend recap headed your way soon!

Of course, you can always feel free to check out the archives of the meal planning posts – I consult them quite frequently myself.

Here’s a look at this past week…

Sunday:Korean Beef Rice Bowls w/ brown rice

This meal was not only super easy to make, but it was GOOD!! Jay and I had never tried the Gochujang that the recipe calls for, so I grabbed some at the store, and we both agreed it’s definitely a great addition to the recipe. It’s a little sweet with some heat, so I couldn’t use nearly as much as Jay could, but we loved it!

We served this to both boys, but neither were very into much of it that night, except for the cucumbers.

Monday: Pork tenderloin with homemade mashed sweet potatoes

While we’ve bought them here and there for some time now, we’re really loving these prepackaged pork tenderloins for a quick and easy dinner. Both the boys will eat it (they think it’s chicken…), you literally just toss it in a pan and bake it, and the flavors are great. Of course, it is a little heavy on the sodium, so just something to keep in mind.

For the mashed potatoes, we did a repeat of the same recipe that was in our meal plan a couple of weeks ago. SO good!

Tuesday: Leftovers

Wednesday: Sheet Pan Garlic Herb Butter Chicken and Potatoes with green beans

Add this one to the list of new favorite sheet pan dinners! I was hoping I’d be able to get my chicken to brown like the pictures in the original recipe, but ah well. It all still tasted great.

Thursday: Chicken quesadillas with peppers, onions, and cheddar + a beer

We decided to get another “great week bundle” delivery this past week from the local Gorsky’s Farm, and when choosing my meal kit options, I just had to go with the quesadillas (you can read more about my first experience with Gorsky’s Farm in this post). For those of you who are local, definitely check them out!

Friday: Spinach & feta stuffed chicken topped with sauce and mozzarella cheese + roasted potato wedges

This was another meal from our Gorksy’s Farm delivery. The chicken and potatoes both come cook, you just need to re-heat and serve! We opted to add the sauce and cheese to the top of the chicken just for a little extra flavor (and because we had some extra sauce in the fridge to use up).

Saturday: BBQ Chicken Mac & Cheese

Yet again, another part of our Gorsky’s Farm order. WOW, this was insaaaaanely good! I wished I had ordered more than two servings of it! ; )

How about you guys? What’s on the menu for the week ahead? Feel free to share any recipes you’re loving below!

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April 23, 2018 Filed Under: Meal Planning Tagged With: BBQ Chicken mac and cheese, Gorsky's Farm, Korean beef rice bowls, pork tenderloin, quesadillas

About Courtney

I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. I enjoy chronicling my love of food (healthy and indulgent!), baking, motherhood, fitness, fashion, and everything in between!

« Fun Facts Friday {4/20}
A Weekend We’ve Been Waiting For »

Comments

  1. Shashaqueefa says

    April 23, 2018 at 6:02 am

    Daggone that Mac and cheese looks good! And how adorable the kids like the cucumbers out of everything. I told my man to put cucumber slices for his eyes at the pool over the weekend but we only had pineapple. He wasn’t a happy camper. #bagsfordays
    Reply
  2. Kim says

    April 23, 2018 at 11:58 am

    Do you get the smaller portion from the farm? I’m local and want to try it!
    Reply
    • Courtney says

      April 24, 2018 at 10:48 am

      Yes! We got the 2 person plan :)
      Reply
  3. Allison says

    April 23, 2018 at 3:02 pm

    This all looks delicious! I wish we had a farm delivery service like that here in Michigan - I would use it all the time!
    Reply

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Sweet Tooth Sweet Life
Court Profile CircleI'm Courtney, a 30-something wife and working mom living in upstate NY. I'm a food lover, fitness enthusiast, baker extraordinaire and lover of all things sweet.
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