I think this nice weather must be getting to my head…I almost forgot to share this week’s meal plan post with you guys!
Honestly, I didn’t do a ton of planning, but we did still manage to have some good meals in there.
Before I get to this past week’s meal plan though, I want to ask you guys…what else would you like to see on the weekly meal plan posts? I’ve had some requests to include breakfast and lunch ideas, along with healthy snacks too (you’re assuming my snacks are healthy…bahaha).
But really, what else would make these posts even more fun for you? Grocery list ideas? I’ve had a few things in the back of my mind, but it always comes down to my good friend/enemy…time. So I want to see what YOU guys want to see, and then we can go from there, cool?
Okay, here’s the meal plan!
Sunday: Tilapia with baked sweet potatoes and zoodles
Monday: Brinner! Kodiak Cakes with scrambled eggs and bacon…it was heavenly
Tuesday: Taco Tuesday!!
I need to implement this more often. Tacos are SO easy and if you set up a little make-your-own bar, everyone is happy!
This was one of the Blue Apron meals from our delivery and WOW, it was incredible. Seriously…SO good.
Thursday: Cereal for dinner. No judging aloud.
Friday: Big salads with some homemade pizza
I used some of this dough from Wewalka, which the company sent for me to try. They have a few different varieties but I loved how EASY it was (just unroll and cook!) and it tasted great, too.
Saturday: Burgers on the grill with french fries, mac salad, and green beans.
Ohhh, how I LOVE me a warm weather meal with something cooked on the grill. <3
Happy Sunday, everyone! Enjoy the rest of your weekend and I’ll catch ya tomorrow!