Already to Wednesday? I’ll take it! How’s the week going for all of you cool cats so far?
Breakfast
Pumpkin oats (1/2 cup oats, 1/2 cup almond milk, water, 1/2 mashed banana, 3tsp chia seeds, big spoonful pumpkin, cinnamon & nutmeg) with blueberries and a scoop of peanut butter + coffee
I thought the pumpkin + blueberries might be a weird combo, but it totally worked.
Mid-Morning Snack
(recycled photo – closest I could find!) A vanilla Chobani + more blueberries + a handful of granola
Blueberries were BOGO last week at Price Chopper…hence the abundance of ‘em. 
Lunch
Another big salad filled with all sorts of veggies, avocado, dried cranberries, sliced deli chicken, and balsamic vinaigrette on the side.
Today will be the third day of me having this salad and I seriously can’t get enough. They’ve been tasting SO good this week!
Right after I finished my salad I also had 2 cutie clementines.
So far, our bag of cuties has been a good one (there’s always a dud or two it seems like). They’re super sweet and juicy…and I’d almost say they’re “sweet like candy” but, umm, clementines are not candy. Sorry.
Mid-Afternoon Snack
On my way to pick up Lucas after work I snacked on a mini KIND bar in the car.
Lucas wound up falling asleep in the car on the way home so I took advantage and squeezed in a workout while he napped.
I ended up doing some intervals, which looked a little somethin’ like this:
- Warm up – 5 mins
- 4 minutes @ 6.0mph
- 3 minutes @ 6.5mph
- 2 minutes @ 7.0mph
- 1 minute @ 4.5mph
- Repeat 3x
- Cool down – 5 mins (which I actually extended a bit more just to make it to 4 miles)
Shortly after I finished up my run I came back upstairs and snagged an unphotographed spoonful of peanut butter along with a few Kashi crackers.
Dinner
So someone had recently commented on this old frittata recipe, which I had completely forgotten about. It sounded delicious so I decided to throw one together with some of the veggies we had on hand.
It was filled with lots of spinach, some grape tomatoes, onions, freshly grated Parmesan cheese, and some feta cheese sprinkled on top. Suuuuper yum. I had 1/4 of the frittata for dinner along with a toasted English muffin with butter.
Again…toasted carbs with butter. Does it get much better?
Okay, well maybe it does…
I posted these on Instagram a few weeks ago and while I was in Target the other day, I suddenly found myself in the cookie aisle staring face to face with these bad boys. I had to have them. Plus, I mean, they’re limited edition so I can’t miss out, right?
So for my dessert, I enjoyed three delicious cookie dough Oreos along with a small glass of almond milk.
If you can get your hands on ‘em, do it. Trust me.
Happy Wednesday, friends! Make it a great one! 
**I still have yet to hear from the winner of the Name Bubbles Giveaway – make sure to check and see if it was you!
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