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Slow Cooker BBQ Pulled Chicken & A Sweet Treat

Sweet Tooth, Sweet Life
The crockpot will be your best friend for this BBQ pulled chicken. The flavors are incredible, and the time spent saved is even better!
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course chicken, crockpot, Dinner

Ingredients
  

  • 4-5 skinless boneless chicken breasts
  • 1 can Campbell’s French Onion Soup 10-1/2 oz.
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tbsp packed brown sugar *I accidentally omitted this…totally forgot! But I didn’t even miss it.
  • 1/2 to 1 cup of your favorite bbq sauce

Instructions
 

  • Mix soup, ketchup, cider vinegar, and brown sugar. Pour over chicken. Cover and cook on low 8-10 hours, or high 4-5 hours, or until done.
  • Remove chicken from slow cooker. Cool slightly, then shred using 2 forks.
  • Return chicken to slow cooker & add bbq sauce.
  • Mix and reheat through, about 5-10 minutes.
Tried this recipe?Let us know how it was!