Preheat oven to 350 degrees. Prepare a cookie sheet with nonstick cooking spray or line with parchment paper.

Beat cake mix, prunes, egg, oil, and water in medium bowl with electric mixer on low speed until well blended.

Drop batter by tablespoonfuls 2 inches apart onto prepared cookie sheet (dough will be sticky!). Bake 8-10 minutes or until cookies puff up and indent slightly when touched. (Do not overbake.) Cool 1 minute on cookie sheet, then transfer to wire racks to cool completely.

Top cooled cookies with raspberry jam, or any other topper of your choice. (Iâ??m sure Nutella would be tasty!). Sprinkle with powdered sugar and enjoy!