The Best Ever Chicken Salad
Rotisserie chicken and subtly sweet dried cranberries add incredible flavor to this lightened up version of chicken salad. You'll never need another chicken salad recipe again!
Ingredients
- 2-1/2 – 3 cups cooked rotisserie chicken cubed
- 6 green onions white and light green parts, chopped
- 1 celery stalk diced
- 1/3 cup dried cranberries
- 1/4 cup light mayo
- 1/4 cup plain nonfat Greek yogurt
- 2 tsp red wine vinegar
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 4-6 Bibb/Boston lettuce leaves
- Avocado chunks for topping optional
Instructions
- Throw everything in a bowl (minus the lettuce leaves), mix it all up, and toss in the fridge for a little bit (5-10 mins) just to let it cool/settle. Drop scoops of chicken salad into lettuce cups and top with avocado, if desired. Serve and enjoy!
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