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Chewy Chocolate Chip Heath Bar Cookies

Sweet Tooth, Sweet Life
Soft and chewy on the inside with a crunchy texture on the outside, combined with the decadent taste of the classic, buttery toffee Heath bar.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course chocolate, cookie, Dessert

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 cup Toffee Heath Bar bits
  • 1-1/2 cups semisweet chocolate chips

Instructions
 

  • Preheat the oven to 325°F. Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
  • Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
  • Stir in the chocolate chips and Heath bar bits by hand using a wooden spoon. Drop cookie dough with a cookie scoop onto the prepared cookie sheets.
  • Bake larger cookies for 11 to 13 minutes, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. ENJOY!
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