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Banana Bread Pancakes For One

Sweet Tooth, Sweet Life
Banana bread...in pancake form? You betcha. AND, this recipe keeps the serving size to 1, so you don't have to worry about winding up with a bunch of extras. You'll love 'em!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, pancakes

Ingredients
  

  • 1/4 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1 tsp packed brown sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • tiny pinch of salt
  • 1/4 tsp ground cinnamon
  • 1 egg white
  • 1/2 cup almond milk I used unsweetened vanilla
  • 1/4 tsp Mexican vanilla extract regular is fine
  • 1 medium-sized ripe banana mashed

Instructions
 

  • In a medium mixing bowl, whisk together the flours, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
  • In a large mixing bowl, whisk together the egg white, almond milk, vanilla extract, and mashed banana. Stir dry ingredients into the wet just until moistened.
  • Heat a large nonstick skillet or griddle over medium heat and spray with non-stick cooking spray or spread with a little butter. When hot, spoon the batter onto the skillet by the 1/4 cupful. When bubbles appear on the surface of the batter, (about 1-2 minutes), flip pancakes and let cook for another minute or so, or until golden brown.
  • Serve with maple syrup, nut butter, or whatever else your taste buds desire.
Tried this recipe?Let us know how it was!