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–+ servings

Best Ever Fluffy Pancakes

Sweet Tooth, Sweet Life
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, pancakes
Servings 10 pancakes, about 2-1/2" diameter

Ingredients
  

  • 1 cup Bob’s Red Mill Whole Wheat Pastry Flour
  • 1/2 cup all-purpose flour you can also do all all-purpose
  • 3-1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1-1/4 cup vanilla almond milk any milk would work
  • 1 tsp vanilla extract
  • 1/4 cup egg substitute or 1 egg
  • 1 tbsp butter melted
  • Optional: blueberries chocolate chips, or anything else you can think of!

Instructions
 

  • In a large bowl, sift together the flours, baking powder, salt and sugar. Make a well in the center and pour in the milk, vanilla, egg and melted butter; mix until smooth.
  • Heat a griddle sprayed with non-stick cooking spray over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. ENJOY!
Tried this recipe?Let us know how it was!