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–+ servings

Butterscotch Blondies with Chocolate Glaze

Sweet Tooth, Sweet Life
Ooey, gooey, filled with chocolate and butterscotch chips. These babies will melt in your mouth!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course chocolate, Dessert
Servings 16 bars

Ingredients
  

Blondies

  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 1 tsp vanilla
  • 2 tbsp milk
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1 tsp baking powder
  • 1/2 tsp salt

Chocolate Glaze

  • 1/2 cup semi-sweet chocolate chips
  • 2 tbsp butter
  • 2 tbsp corn syrup
  • 1-2 tbsp hot water

Instructions
 

For the Blondies:

  • Heat oven to 350 degrees. Line bottom and sides of 8-inch square pan with foil (or spray with non-stick cooking spray).
  • In small saucepan, melt butter over low heat; remove from heat. Stir in brown sugar, vanilla, milk and egg. Stir in remaining ingredients. Spread in pan.
  • Bake about 25 minutes or until golden brown. Cool 5 minutes in pan on wire rack. Cut into 4 rows by 4 rows while still warm.

For the Glaze:

  • In small saucepan, heat chocolate chips, butter and corn syrup over low heat, stirring frequently, until chocolate chips are melted. Cool about 10 minutes. Stir in hot water, 1 teaspoon at a time, until consistency of thick syrup. ENJOY!
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