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Ooey Gooey Cookies and Cream Ice Cream Cake

Sweet Tooth, Sweet Life
This Cookies and Cream Ice Cream Cake is not only super easy to make, but it's also totally customizable to fit your favorite flavors AND it's absolutely delicious!
5 from 1 vote
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Prep Time 15 minutes
Total Time 4 hours 45 minutes
Course cake, Dessert, ice cream

Ingredients
  

  • 1 package Oreo cookies
  • 4 tbsp butter melted
  • 1 cup hot fudge topping
  • 1 quart Cookies & Cream ice cream
  • 1 quart Fudge Ripple or Vanilla ice cream
  • Caramel topping
  • Whipped cream optional

Instructions
 

  • Crush about 20 of the Oreo cookies to make crumbs. Combine crumbs with melted butter and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan.
  • Spread 3/4 cup hot fudge topping over crust. Freeze 15 minutes.
  • Meanwhile, soften 1 quart of ice cream in microwave or on counter. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
  • Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight.
  • To serve, drizzle with remainder of fudge topping, caramel topping, and whipped cream
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