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Slow Cooker Beef and Beans Chili

Sweet Tooth, Sweet Life
This Slow Cooker Beef and Beans Chili has been a fall and winter staple in our house for quite some time now. Throw it together in the morning (or even the night before) and then let it cook all day long so you can come home to a delicious, hearty, comforting meal. Be prepared, your home will be smelling ahhh-mazing!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course beef recipe, chili, Slow Cooker

Ingredients
  

  • 1 pound ground sirloin
  • 1 yellow onion diced
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 10.75 ounce can tomato puree
  • 1 can fire roasted diced tomatoes
  • 1 15 ounce can cannellini beans with liquid
  • 1 15 ounce can cannellini beans (or kidney beans), drained
  • 1 tablespoon chili powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Place the beef, onion, and pepper in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • Place the beef, onion, and pepper in a slow cooker. Mix in garlic, tomato puree, diced tomatoes, beans, chili powder, parsley, salt, basil, oregano, and black pepper.
  • Cover, and cook 6-8 hours on Low.
Tried this recipe?Let us know how it was!