Chocolate Raspberry Bars
These chocolate raspberry bars are perfect any time of year but always takes me back to the holidays, and special time with family. The recipe gives you a pan full of ooey, gooey, chocolate-y deliciousness with a special pop of fruit!
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
- 1 cup 2 sticks butter, softened
- 2 cups all purpose flour
- 1/2 cup light brown sugar
- 1/4 teaspoon salt
- 1 14 ounce can sweetened condensed milk (fat free or regular)
- 2 cups semi-sweet chocolate chips divided
- 1/3 cup seedless raspberry jam
- 1/2 cup chopped nuts optional
Preheat oven to 350 degrees. Beat butter until creamy then add flour, brown sugar, and salt until well mixed. Press 1-1/4 cups crumb mixture unto the bottom of a greased 9×13 pan. Bake 10-12 minutes.
Combine 1 cup semi-sweet chocolate chips with sweetened condensed milk in a small saucepan and melt over low heat, stirring until smooth. Spread chocolate over hot crust.
Drop teaspoonful’s of jam evenly over melted chocolate. Sprinkle with remaining crumb mixture and remaining chocolate chips. Place back into oven and continue baking for 25-30 minutes, or until center is set. Cool completely, cut, and ENJOY!