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Apple Cinnamon Raisin Baked Oatmeal

Sweet Tooth, Sweet Life
5 from 2 votes
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, casserole, oatmeal

Ingredients
  

  • 2 cups old fashioned oats
  • 1/3 cup light brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups milk I used 1%
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons melted butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 large Granny Smith apple peeled, cored, and diced
  • ~1/4 cup raisins

Instructions
 

  • Preheat oven to 350 degrees F. Coat an 8x8 baking dish with cooking spray and set aside.
  • In one bowl, combine oats, brown sugar, cinnamon, baking powder, and salt. In another bowl, whisk together milk, applesauce, melted butter, egg, and vanilla. Pour wet ingredients over dry ingredients and stir until combined. Gently stir in diced apples and raisins.
  • Pour oatmeal into prepared baking dish. Bake for 20-25 minutes or until oatmeal is golden brown and set.
  • Best if served warm – if needed, reheat in the microwave for 1:30 – 2:00 minutes. Serve with a splash of milk and some fresh fruit. Enjoy!
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