Veggielicious Egg Casserole
Sweet Tooth, Sweet Life
Start your morning off right with this veggie-packed egg casserole. Full of protein with eggs and cottage cheese, it will be the perfect addition to your morning!
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Breakfast, eggs, veggies
- 1-2 cups fresh spinach chopped
- 1/3 cup onion diced
- 1/3 cup peppers diced
- 1/2 cup diced tomatoes
- 8 eggs
- 1/2 cup egg whites*
- 1 cup Daisy Brand Cottage Cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tsp dried basil
- salt and pepper to taste
Preheat oven to 350 degrees F and spray a 9×9” or 11×7” pan with cooking spray.
Place spinach in a microwave safe bowl and heat for about 30 seconds or until it just starts to wilt. Add remaining ingredients to bowl and whisk until eggs are thoroughly beaten.
Pour egg mixture into prepared pan and bake for 40-50 minutes or until center is set.
*I already had my oven on 350, but you could definitely cook this at 375 degrees F and cut your cook time down slightly. If you do cook at 375, I’d say to check the casserole around 25-30 minutes.
*If you don’t have liquid egg whites on hand, feel free to add 2 egg whites or just the whole egg.