Pretzel & Ice Cream Chocolate Chip Cookies
A sweet and salty lover's dream! These cookies combine the sweetness of a chocolate chip cookie and the saltiness of a pretzel, making it the perfect combo.
Ingredients
- 2 sticks butter softened
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 tbsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup vanilla ice cream frozen
- 4 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 bag semi-sweet chocolate chips
- 1 cup crushed pretzels
Instructions
- Preheat oven to 350 degrees F. In a stand or electric mixer, cream the butter and sugars until fluffy.
- Add in eggs, vanilla extract, and almond extract until well combined.
- Add in ice cream until combined.
- Place flour, baking soda and salt into a large bowl; mix.
- Add to wet ingredients along with the chocolate chips and pretzels; mix until just combined.
- Use a medium cookie scoop and place dough 2 inches apart onto a parchment lined baking sheet.
- Bake for 9-11 minutes or until cookies are cooked through. Let cool for 5 minutes on baking sheet before transferring to a cooling rack.
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