Cinnamon Chip Studded Snickerdoodle Bread
All the flavors of your favorite snickerdoodle cookie, but in bread form. And then studded with deliciously sweet cinnamon chips.
Ingredients
- 1-1/4 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 stick butter softened
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1 container about 5 oz plain Greek yogurt
- 3/4 – 1 cup cinnamon chips I say go closer to the full cup!
- 1 tbsp sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees F and spray a 9×5 loaf pan with non-stick cooking spray.
- Cream butter and sugar until fluffy. Add eggs, mix well, then add vanilla and Greek yogurt, mixing until well incorporated. Mix flour, baking powder, salt, and cinnamon in a separate bowl. Add cinnamon chips and toss to coat. Add to wet ingredients and mix until all combined.
- Spoon batter into loaf pan. Mix 1 tbsp sugar and 1 tsp cinnamon in a small bowl and sprinkle over the batter. Bake at 350 for 45-65 minutes* or until a toothpick inserted in the center comes out clean. Let cool before removing from pan (if you can) and enjoy!
Notes
*I've cooked this many times and it is usually done by 45 minutes; however, many readers have said that their bread took closer to 60-70 minutes. Keep an eye on it, and be sure test with a toothpick and ensure it comes out clean.
Tried this recipe?Let us know how it was!