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Cinnamon Chip Studded Snickerdoodle Bread

By Courtney 61 Comments

This Cinnamon Chip Studded Snickerdoodle Bread is perfect for any time of day because it’s just that delicious!

Cinnamon Chip Studded Snickerdoodle Bread

These cinnamon chips are not always the easiest to find so if/when you spot them, be sure to snag a bag or two…or you can buy them right on Amazon (<–affiliate link).

Cinnamon Chip Studded Snickerdoodle Bread

It’s no secret that I love me a good quick bread. They’re just that – quick – and they’re so darn easy that there’s just no excuse not to make them. This bread took no more than 10 minutes to whip up and within no time, the house was smelling fabulous.

Cinnamon Chip Studded Snickerdoodle Bread

This Cinnamon Chip Studded Snickerdoodle Bread is so delicious and only takes 10 minutes to put together! Click To Tweet

I also have a thing for Snickerdoodle Cookies (that recipe is one of my all-time favorites!) and if you do to, you’ll love that this recipe gives you a chance to have that amazing taste in a different form.

Cinnamon Chip Studded Bread

If you decide to give this bread a try, I promise that, within less than an hour, you’ll be digging in to one of the best things you’ve eaten all day.

**Edited to add: I’ve had many comments from readers saying that this bread took a bit longer to cook than the original cook time, so I’ve adjusted the recipe below to include a range. I’d recommend starting your timer at the lower end, then just continue to check it every 5-10 minutes or so until a toothpick entered in the center comes out clean.

Sweet Tooth, Sweet Life

Cinnamon Chip Studded Snickerdoodle Bread

All the flavors of your favorite snickerdoodle cookie, but in bread form. And then studded with deliciously sweet cinnamon chips.

10 minPrep Time

55 minCook Time

1 hr, 5 Total Time

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Ingredients

  • 1-1/4 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 stick butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1 container (about 5 oz) plain Greek yogurt
  • 3/4 – 1 cup cinnamon chips (I say go closer to the full cup!)
  • 1 tbsp sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350 degrees F and spray a 9×5 loaf pan with non-stick cooking spray.
  2. Cream butter and sugar until fluffy. Add eggs, mix well, then add vanilla and Greek yogurt, mixing until well incorporated. Mix flour, baking powder, salt, and cinnamon in a separate bowl. Add cinnamon chips and toss to coat. Add to wet ingredients and mix until all combined.
  3. Spoon batter into loaf pan. Mix 1 tbsp sugar and 1 tsp cinnamon in a small bowl and sprinkle over the batter. Bake at 350 for 45-65 minutes* or until a toothpick inserted in the center comes out clean. Let cool before removing from pan (if you can) and enjoy!

Notes

*I've cooked this many times and it is usually done by 45 minutes; however, many readers have said that their bread took closer to 60-70 minutes. Keep an eye on it, and be sure test with a toothpick and ensure it comes out clean.

7.8.1.2
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https://www.sweettoothsweetlife.com/cinnamon-chip-studded-snickerdoodle-bread/

(lightly adapted from this recipe)

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Related

February 26, 2015 Filed Under: Bread/Muffin Recipe, Courtney's Picks, Recipes Tagged With: cinnamon chips, dessert bread, Hershey's cinnamon chips, quick bread, snickerdoodles

About Courtney

I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. I enjoy chronicling my love of food (healthy and indulgent!), baking, motherhood, fitness, fashion, and everything in between!

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Comments

  1. Linz @ Itz Linz says

    February 26, 2015 at 6:26 am

    omg this looks and sounds AMAZING!!!!!!!!!!! i also struggle with deciding whether or not to bring something in to share or eating it all myself.... but if i keep it, i definitely do eat it all myself... in one night.... lol not the healthiest haha
    Reply
  2. Brynn says

    February 26, 2015 at 6:29 am

    im so happy to see baked goods posts, you make the best! Maybe some cupcakes next?!
    Reply
    • Courtney says

      February 26, 2015 at 11:18 am

      Haha, yes perhaps! I've been asked more than once to make some recently, and it's been a LONG time :)
      Reply
  3. Jessica @ kiwiyogirunner says

    February 26, 2015 at 6:48 am

    Confession: I've never tried a snickerdoodle. I have googled them however and they sound awesome. Love the look of this bread!!!
    Reply
    • Courtney says

      February 26, 2015 at 11:19 am

      Oh my gosh, you MUST try them!!!
      Reply
    • Tammy gantz says

      November 30, 2015 at 7:12 pm

      Is it normal for the bread to sink down in the middle of the bread
      Reply
      • Courtney says

        November 30, 2015 at 8:12 pm

        Hmmm, I haven't had that happen before, Tammy. It's likely that your bread needed to cook a little longer?
        Reply
  4. Stacie @ SimplySouthernStacie says

    February 26, 2015 at 7:06 am

    Umm yum!! This reminds me of a cinnamon Amish bread recipe that I have - but way easier which is right up my alley!
    Reply
    • Courtney says

      February 26, 2015 at 11:19 am

      The Amish Friendship bread?!? That's one of my favorites! But yes, having to do the whole starter thing can be a bit of a pain...
      Reply
  5. Heather @Fit n Cookies says

    February 26, 2015 at 7:08 am

    Oh my, I have to find cinnamon chips to make this! It looks so good! Snickerdoodles are one of my favs- cinnamon and sugar is the way to go ;)
    Reply
  6. Taca @ A Side Of Dessert says

    February 26, 2015 at 7:34 am

    I saw the photo on instagram yesterday and was hoping to wake up to it! Thank you for sharing!
    Reply
    • Courtney says

      February 26, 2015 at 11:20 am

      Welcome! Enjoy ;)
      Reply
  7. Ashley says

    February 26, 2015 at 8:23 am

    oh. my. god.... I think my boyfriend will marry me on the spot if I make this for him... since moving across the country didn't seem to do the trick! I'll have to try this theory out this weekend. P.S. I totally wouldn't want to share either... with anyone, let alone my co-workers!
    Reply
    • Courtney says

      February 26, 2015 at 11:21 am

      LOL well good luck to you! If it works, I want an invitation to the wedding ;)
      Reply
  8. kristin | W [H] A T C H says

    February 26, 2015 at 9:45 am

    i had no idea hershey's made cinnamon chips! mind blown/possibilities endless.
    Reply
  9. Susie @ SuzLyfe says

    February 26, 2015 at 10:02 am

    Is there anyway that you can fly to Phoenix and make this Saturday morning so that by the time I done with my marathon it will be hot and fresh from the oven? OK THANKS
    Reply
  10. Sarah says

    February 26, 2015 at 10:55 am

    I'm definitely making this tonight! I have everything but the cinnamon chips and it looks more than worth it to stop and get them. My co-workers might get lucky if I decide to bring it in to share tomorrow :)
    Reply
  11. Mimi says

    February 26, 2015 at 11:01 am

    That bread looks absolutely delish!! Cinnamon chips sound amazing, have you tried baking with reeses pieces chips?
    Reply
    • Courtney says

      February 26, 2015 at 11:22 am

      Yes, I have! They're good, but most of the time, I'd pick cinnamon chips over PB ;)
      Reply
  12. Rachel says

    February 26, 2015 at 11:10 am

    YUM! This reminded me of a recipe I just made that you would probably love. It's from Budget Bytes and it makes just two big snickerdoodle cookies. They came out soooo good and then you don't have a bunch of cookies around the house: http://www.budgetbytes.com/2015/01/snickerdoodles-two/
    Reply
    • Courtney says

      February 26, 2015 at 11:25 am

      THANK YOU for sharing that!!!
      Reply
  13. Shawna says

    February 26, 2015 at 11:32 am

    mmmm this looks deliciousssssss!
    Reply
  14. Laur says

    February 26, 2015 at 11:50 am

    My mom would LOVE this bread. I tried baking with those cinnamon chips before and they have a REALLY strong flavor. I couldn't even snack on them because it's a "WOAH" kind of taste.
    Reply
  15. Jill says

    February 26, 2015 at 12:02 pm

    When I can't find Cinnamon chips I substitute butterscotch chips in my Snickerdoodle Bread recipe and it is equally as good.
    Reply
  16. Marielle says

    February 26, 2015 at 12:02 pm

    Omg this is making my mouth water!! I may be whipping this up later today :)
    Reply
  17. Natalie @ The Ravenous Mommy says

    February 26, 2015 at 12:49 pm

    That looks SOOOO good!
    Reply
  18. Cassandra Kahl says

    February 26, 2015 at 2:14 pm

    This looks delish! I love quick breads, but I'm tiring of banana. What a great alternative!
    Reply
  19. haley @Cupcakes and Sunshine says

    February 26, 2015 at 4:34 pm

    I have these cinnamon chips in my pantry right now!! This is being made. pronto.
    Reply
  20. Jenn @comebackmomma says

    February 26, 2015 at 4:59 pm

    I had to stop by from the Fitfluential group just from the title. What a fantastic recipe! Never would have thought to make anything like this. My son will LOVE it!
    Reply
  21. Janelle @WhollyHealthy says

    February 27, 2015 at 3:18 am

    I didn't know cinnamon chips existed - this sounds delicious!
    Reply
  22. Jessica Mennie says

    February 27, 2015 at 7:32 am

    This looks sublime, and not just because I am a huge fan of cinnamon. Yum and yum! Jess X chasinglifeandme.blogspot.co.uk
    Reply
  23. Taylor says

    February 27, 2015 at 9:40 am

    Saw this recipe yesterday morning and just happened to have a bag of cinnamon chips laying around. Got off work for a snow day so I was able to bake yesterday afternoon. I made muffins instead of a loaf and brought them in to work this morning (yes, I shared!). Everyone raved about them! So good and even better if they're warmed up for a few seconds in the microwave! Great recipe! :) Btw, I'm making your Cincinnati chili recipe this weekend too - love it!
    Reply
    • Courtney says

      February 27, 2015 at 9:45 am

      Oh YAY! I'm so glad to hear they're good as muffins, too (and props to you for sharing, you're better than I am!) ;) Enjoy the chili!
      Reply
  24. Emily says

    February 27, 2015 at 11:38 am

    This looks YUMM!!! :)) Going to pin this for later ;-)
    Reply
  25. Leslie Krueger says

    February 28, 2015 at 1:32 pm

    No joke, ordered a 2 pack of cinnamon chips off Amazon just so I could make this. Happening as soon as my butter gets soft! :) Thanks for sharing!
    Reply
    • Courtney says

      February 28, 2015 at 1:32 pm

      That's amazing!! Let me know what you think! :)
      Reply
      • Leslie says

        March 1, 2015 at 9:48 am

        It's seriously ah-may-zing! I might have to line my pan with parchment next time, I was a little anxious to try it while it was warm and now it's more of a snickerdoodle crumble but the hubs and I still love it! :)
        Reply
  26. Kelly says

    March 2, 2015 at 10:11 pm

    baked these tonight. Left in for 45 min, finally took it out, does not appear to be quite done? I might try muffin pan next time. Smells terrific though!
    Reply
    • Courtney says

      March 3, 2015 at 8:52 am

      Oh no, really?? I've made it twice now and it definitely didn't go longer than about 37 minutes. Did it turn out okay?
      Reply
  27. Marsha Bowers says

    March 25, 2015 at 6:09 pm

    I have had my bread in for 50 minutes and the middle is still gooey. Should I have split this up into two loaf pans?
    Reply
    • Courtney says

      March 25, 2015 at 6:45 pm

      That's really odd, Marsha?! I'm not sure what would be causing such a big difference. How long did it wind up cooking for? Did it turn out okay for you?
      Reply
      • Marsha says

        March 25, 2015 at 11:19 pm

        I took it out after 50 minutes because I knew the outside couldn't take any more. It did set up enough to eat. I used a pan that was 8 1/2 x 4 1/2. Wonder if that little of a size change would make a difference? I will try again to make sure I didn't mess something up. Thanks!
        Reply
        • Courtney says

          March 26, 2015 at 9:15 am

          Ohhh, that very well could have made the difference!
          Reply
        • Jean R. says

          October 22, 2015 at 1:36 am

          Marsha, I had to bake it a lot longer too. Most quick breads take longer than 38 minutes to bake, at least all of the recipes I have take more time. This recipe has amazing flavor though so next time I'll use a regular metal pan instead of a stone. I'll definitely be making this bread again.
          Reply
  28. Jean R. says

    October 22, 2015 at 1:32 am

    This smells wonderful while baking and tastes very good as well. I baked it for 38 minutes and it was raw in the middle. I baked it for about 20 minutes more until it was done and let it cool in the pan for about 10 minutes before taking it out. The bottom and sides are very dark but it doesn't taste burnt. Has anyone else had this happen? I used a Pampered Chef stone loaf pan. Maybe next time I'll decrease the bake time and use a different pan.
    Reply
    • Julie says

      January 16, 2018 at 1:06 am

      Yes, I had the same problem. Mine was raw in the middle after 38 minutes.
      Reply
  29. Tawnie says

    March 25, 2016 at 11:49 am

    Looks amazing!
    Reply
  30. Paige says

    May 7, 2016 at 4:45 pm

    Hi Courtney! I just made this bread (smells great) and am not planning on eating it until tomorrow. What do you suggest I put it in/ wrap it in to keep it fresh? Thanks! :)
    Reply
    • Courtney says

      May 7, 2016 at 9:23 pm

      I usually put it either in a large Tupperware container I have or a gallon bag!
      Reply
  31. Elizabeth says

    May 18, 2016 at 10:09 pm

    Do you have a substitute for greek yogurt?
    Reply
    • Courtney says

      May 19, 2016 at 8:55 am

      Hey Elizabeth! I'm not really sure - the greek yogurt gives it such a great texture and flavor! But you could probably try applesauce or oil (or a mix of both?)
      Reply
  32. Shelby says

    January 6, 2018 at 1:21 pm

    Can you make this recipe in a bread maker?
    Reply
  33. Tina says

    March 31, 2018 at 3:43 pm

    I am a cinnamon lover and this bread is to die for. I swear it gets better every time I make it! I substitute sour cream for the yogurt as I don’t regularly buy yogurt. You can’t go wrong with this one.
    Reply
    • Courtney says

      April 1, 2018 at 8:25 pm

      I'm so glad, thanks for sharing, Tina!!!
      Reply
  34. tank trouble 3 says

    July 6, 2018 at 6:20 am

    Yummy!!! I can't wait to try it.
    Reply
  35. Janet says

    August 25, 2018 at 9:28 am

    This bread is wonderful. I too shared mine at work and got lots of compliments. My cinnamon sugar topping all went to the middle. Any suggestions??
    Reply
    • Courtney says

      August 26, 2018 at 2:33 pm

      I'm so glad it was a hit at work! That's odd about the topping, since there really isn't that much of it...I've never had that happen??
      Reply
  36. Valerie says

    January 27, 2019 at 3:11 pm

    Do you bake at 350 in convection? I always have a slightly underdone center so I was trying on convection setting at 325 and its been almost an hour and still goo in the middle.
    Reply
    • Courtney says

      January 30, 2019 at 2:12 pm

      Hi Valerie, I have not tried baking this on the convection setting so I'm not sure what the time difference would be for that!
      Reply
  37. Chelsie Bohannon says

    September 1, 2019 at 5:03 pm

    Thanks so much for this recipe!! I made this for a Labor day bbq and it is delicious. I had to bake mine for around 1hr and 20 minutes and put a little extra vanilla extract and cinnamon in mine, but that was just fine. Absolutely awesome, I'll definitely make this many more times. Yummy!!!!!
    Reply
  38. Annie says

    November 6, 2019 at 9:49 am

    Great recipe, it would be great if it could be edited to note the variable baking times (mine ended up close to 1hr and 15 minutes. I'll definitely make again, but the first time was a bit of a mess as it was mostly goo in the middle.
    Reply

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Sweet Tooth Sweet Life
Court Profile CircleI'm Courtney, a 30-something wife and working mom living in upstate NY. I'm a food lover, fitness enthusiast, baker extraordinaire and lover of all things sweet.
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