Sweet Tooth Sweet Life

A Love of Food, Fitness, & Fashion

  • Home
  • About
    • Sponsorships
    • Contact Me
    • Everything NASM
    • Wedding
      • Courtney & Jay
      • Getting Ready
      • Ceremony
      • Wedding Party
      • Flowers
      • Decorations & Details
      • Reception
      • Honeymoon at Sandals Grande St Lucian
    • Q & A’s
      • Q&A’s – Round 1
      • Q&A’s – Round 2
      • Q&A’s – Round 3
      • Q&A’s – Round 4
      • Q&A’s – Round 5
  • Pregnancy & Babies
  • Meal Planning
  • Recipes
    • Recipes
      • Breads & Muffin Recipes
      • Breakfast
        • Coffee Recipes
        • Egg & Omelet Recipes
        • Oatmeal & Buckwheat Recipes
        • Pancake & French Toast Recipes
        • Smoothie Recipes
      • Cookies/Cookie Bars
      • Cakes/Cupcakes & Frostings
      • Dinners
        • Chicken & Poultry Recipes
        • Beef & Pork Recipes
        • Seafood Recipes
        • Crockpot Recipes
        • Meatless Recipes
        • Pasta Recipes
        • Pizza Recipes
        • Soup/Stew/Chili Recipes
      • Pies/Trifles/Truffles/Candies/Crisps
      • Salads/Sides/Odds & Ends
  • Favorites
    • Shop
    • Blog Love
    • Fashion
    • “Just Because” Posts
    • Workout & Fitness Posts
    • Cody Posts
    • Restaurants (local and travel)
  • Workouts
    • Workouts
      • Circuit Workouts
      • 20-30 Minute Treadmill Routines
      • 35-55 Minute Treadmill Workouts
      • Upper Body Workouts
      • Lower Body Workouts
      • Walking Treadmill Workouts
      • Elliptical Workouts
  • Resources

White Chocolate Cookies & Cream Cookies

By Courtney 4 Comments

 These White Chocolate Cookies & Cream Cookies are the perfect mix of a chewy center, crunchy edge, and all sorts of chocolaty goodness mixed throughout…with a surprise ingredient, too!

*******************

Well, well, well. When’s the last time you guys saw a recipe around here? Way too long, I know.

Honestly, I had no intention of even sharing this recipe on the blog. Over the weekend, I wound up making a quick batch of White Chocolate Cookies & Cream Cookies with Lucas, and they turned out so well that I just had to snap a couple of quick pictures and throw ’em in a post. Maybe I’ll try to make them again soon so I can take some new pictures, because I know these really are not good.

But for now, this is what you get because I suddenly decided I was too excited not to share. And ohhhhhh, they. are. GOOD.

White Chocolate Cookies & Cream Cookies

Wayyyyy back in the day (i.e., in 2010!) I shared a recipe for Chocolate Butterscotch Cheesecake Cookies, which is what I used as a guide for this particular recipe. Way back then, I was constantly looking for ways to “healthify” a recipe (ugh), so that one included applesauce, and less eggs — which is fine — but these days, if I’m making cookies we’re just going all butter.

And the secret ingredient in these cookies that REALLY contributes to their amazing texture is the pudding mix. They’re nice and soft on the inside, with just the slightest crunchy edge (aka, my favorite kind of cookie).

White Chocolate Cookies & Cream Cookies

I also had a bag of these Hershey’s Cookies ‘N’ Creme baking chips on hand, so that’s what I decided to use for this recipe. I really liked these and would definitely buy them again, but they’re certainly not required for these cookies; mix it up with your favorite chips and make them your own!

Sweet Tooth, Sweet Life

Yields Approx. 40 cookies

White Chocolate Cookies & Cream Cookies

10 minPrep Time

10 minCook Time

20 minTotal Time

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 2 sticks butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 pkg. white chocolate Jell-o pudding & pie filling (or any flavor of choice!)
  • 1 tsp. vanilla
  • 2 eggs
  • 2-1/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 9 oz. Hershey's Cookies 'N' Creme baking chips
  • ~1/3 cup of semi-sweet chocolate chips

Instructions

  1. Preheat oven to 375 degrees F and line a large baking sheet with parchment paper.
  2. Beat butter, sugars, dry pudding mix and vanilla in large bowl with an electric mixer until well blended.
  3. Add eggs and mix well.
  4. Gradually add flour, baking soda, and baking powder.
  5. Stir in chips.
  6. Use a medium sized cookie scoop and place dough about 1-1/2 inches apart on baking sheet.
  7. Bake 8-10 minutes, or until golden brown.
  8. Remove from baking sheets and cool completely on wire racks.
7.8.1.2
173
https://www.sweettoothsweetlife.com/white-chocolate-cookies-cream-cookies/

Slightly adapted from this recipe

White Chocolate Cookies & Cream Cookies

If you decide to give them a try, let me know what you think! I’d love to hear how you mix up the recipe at all to suit your own tastes!

Share This:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Yummly (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on StumbleUpon (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

February 8, 2018 Filed Under: Cookie Recipe Tagged With: cookie recipe, hershey's cookies n creme baking pieces, pudding cookies

About Courtney

I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. I enjoy chronicling my love of food (healthy and indulgent!), baking, motherhood, fitness, fashion, and everything in between!

« That Time We Hit a Deer {We Are Okay!}
Fun Facts Friday {2/9} »

Comments

  1. Shashaqueefa says

    February 8, 2018 at 5:50 am

    Those look delushious! I made a lemon marang yesterday and made a common bakers mistake of using tartar sauce instead of cream of tartar. To save the pie i chopped some fish sticks into it so it would go with it. I guess it went well cause the whole pie was gone including the tin! #couldabeenacatastrophe
    Reply
  2. Brynn says

    February 8, 2018 at 6:44 am

    Yay, a new recipe!! You have the best sweets. I still use several of your recipes from posts years back! Remember all the cupcakes?!
    Reply
    • Courtney says

      February 8, 2018 at 9:05 am

      Awww, I sure do! Back when I had all the time in the world to bake, haha!! ;)
      Reply
  3. Laura says

    February 9, 2018 at 2:27 pm

    I just had to let you know I made these and they were such a huge hit with my family! Thank you!!
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sweet Tooth Sweet Life
Court Profile CircleI'm Courtney, a 30-something wife and working mom living in upstate NY. I'm a food lover, fitness enthusiast, baker extraordinaire and lover of all things sweet.
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • A Little Living Room Makeover
  • The Five F’s {3/12}
  • My Last 10 Favorite Amazon Purchases
  • Fun Facts Friday – The Five F’s

Courtney’s Recipe Picks!

Banana Oatmeal Chocolate Chip Cookies

Subscribe to Sweet Tooth by Email!

Instagram

Instagram did not return a 200.

Follow Me!

  FitFluential Is Fitness Found 
  
 

Categories

Archives

Disclaimer

I am not a registered dietitian, or certified fitness expert. The purpose of my blog is to share my own personal knowledge, opinions, and experiences with food, fitness, and life. My Privacy Policy can be found HERE.

Content Marketing Editorial Calendar For WordPress

WordPress Support & Maintenance provided by WP Site Care

· Copyright © 2023 Sweet Tooth Sweet Life ·