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Heath Bar Crunch Cookie Bars

Sweet Tooth, Sweet Life
Chocolate + Toffee = a match made in heaven! These bars come together in no time, and will be a hit no matter where you bring them.
3 from 3 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients
  

  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup 2 sticks unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1-1/2 cups Toffee Heath Bar Bits
  • 1/2 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside.
  • In the bowl of an electric mixer, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
  • Add flour mixture; mix until just combined
  • Stir in the chocolate chips.
  • Spray a 10x15x1 baking pan with non-stick cooking spray (a 9×13 pan will work as well). Spread cookie dough evenly in the pan.
  • Bake cookies 10-12 minutes. They will still be soft in the center. Remove from oven, and let pan cool completely on a wire rack. Cut into desired amount of bars. ENJOY!
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