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Toffee Chocolate Crispy Cookies

Sweet Tooth, Sweet Life
Crispy rice cereal and sweet, toffee and chocolate chunks make up the delectable flavors and textures of this delicious cookie. It's a MUST try!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course chocolate, cookie, Dessert

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1-1/2 sticks 3/4 cup butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup crispy rice cereal
  • 1 cup semi-sweet chocolate chips I use mini, to get more throughout the cookie!
  • 1/2 cup milk chocolate Heath bar/toffee bits

Instructions
 

  • Preheat oven to 300 degrees F. In a medium bowl, combine flour, salt, and baking soda; mix well and set aside.
  • In a large bowl, blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl, then add egg and vanilla extract. Beat until light and fluffy.
  • Add flour mixture, rice cereal, chocolate chips, and toffee bits. Blend at low speed (or mix by hand) until just combined. Drop by rounded tablespoons onto ungreased cookie sheet (or lined with parchment paper), 2 inches apart. Bake for 18-20 minutes. Immediately transfer to a wire rack to cool. Enjoy!

Notes

Recipe lightly adapted from Mrs. Fields
Tried this recipe?Let us know how it was!