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Crockpot Stuffed Pepper Soup

Sweet Tooth, Sweet Life
Print Recipe
Course beef, crockpot, Dinner

Ingredients
  

  • 1 lb ground beef I’m sure chicken or turkey would also work great
  • 1 small onion diced
  • 1 large green bell pepper diced
  • 1 tsp minced garlic
  • 2 15 oz cans diced tomatoes (I used one regular, one Italian style)
  • 1 10 oz can condensed tomato soup
  • 1 14 oz can low-sodium chicken broth
  • 2 cups cooked rice I cooked the rice separately then added it to the pot
  • 1 tbsp sugar
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions
 

  • In a large skillet, brown and crumble ground beef along with diced green peppers, onions, and garlic over medium high heat. Once browned, and peppers and onions are soft, drain excess grease from pan and transfer to the crockpot.
  • Add remaining ingredients and stir until thoroughly combined. Cook on low heat 4-6 hours (it really just needs to be heated through so it could probably be less).
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