Baked Pumpkin Oatmeal Pancakes
Sweet Tooth, Sweet Life
Make breakfast sweet, delicious, and healthy with these pancakes! Full of simple and wholesome ingredients, they'll keep you full for hours, too!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
- 2/3 cup oats
- 1/4 cup vanilla Chobani Greek yogurt
- 1/4 cup canned pumpkin
- 1/4 cup egg substitute or 1 egg
- 1 egg white
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1 packet Truvia optional sweetener
Heat skillet over medium heat and spray with non-stick cooking spray. Combine all ingredients in a small bowl and blend with an immersion blender. Use a 1/3 measuring cup to form batter into three medium-sized pancakes. Allow to cook until edges start to harden, about 3 minutes. Flip pancakes and cook an additional 2-3 minutes. Enjoy!
I topped my pancakes baked oatmeal cakes with some banana slices and sugar-free syrup, although I’d be willing to bet that topping them with some homemade Honey Cinnamon Peanut Butter would be out of this world.