Sun-Dried Tomato & Mozzarella Quick Bread
Sweet Tooth, Sweet Life
This bread is full of flavor and can QUICKly be thrown together to pair with your favorite soup, stew, or salad!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course bread, Dinner, sides
- 2 cups all-purpose flour
- 3/4 cup mozzarella cheese
- 1/4 cup sun-dried tomatoes packed in oil and roughly chopped
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 3 tablespoons cold butter
- 1 egg
- 1/2 cup plain Greek yogurt
- 1/2 cup milk
- 1/4 cup mozzarella cheese
Preheat oven to 400 degrees F. Spray a 9-inch round baking pan with cooking spray; set aside.
In a large bowl, combine the first 10 ingredients and mix well. Cut in cold butter with a pastry blender (or two knives/forks) until mixture is made up of fine crumbs.
In a small bowl, whisk together egg, Greek yogurt, and milk. Stir into dry ingredients until just moistened – do not over mix! (If your dough is still a little dry, add an extra splash of milk).
Spoon into prepared baking pan, sprinkle with remaining 1/4 cup cheese and extra butter, if desired. Bake for 20-25 minutes or until light golden brown. Cool slightly before serving. Enjoy!