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Sun-Dried Tomato & Mozzarella Quick Bread

By Courtney 13 Comments

This Sun-Dried Tomato and Mozzarella Quick Bread is the perfect pairing for your favorite soup, stew, or salad. It cooks up super quick, making it a great addition to your weeknight rotation!

I’m a total sucker for carbs. Especially when they’re paired with a warm, comforting bowl of soup. It just makes for the perfect combo, if you ask me.

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The only thing with homemade bread is that, most days, I don’t have the time (or memory) to mix up the dough hours beforehand to be able to wait and let it rise. This busy mama ain’t got time for that!

So that’s why I’m obsessed with quick breads like this one.

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I actually first introduced this recipe way back in 2012, when it was paired in with my recipe for Italian Style Tomato and Meatball Soup (<– SO good, by the way!).

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The inspiration for this bread actually came from my Cheesy Italian Quick Bread, which is another favorite of mine. Same idea, but the extra flavor from the sun-dried tomatoes really shines through.

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And then, of course, there’s the cheese. So. Good.

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Sweet Tooth, Sweet Life

Sun-Dried Tomato & Mozzarella Quick Bread

This bread is full of flavor and can QUICKly be thrown together to pair with your favorite soup, stew, or salad!

10 minPrep Time

25 minCook Time

35 minTotal Time

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Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup mozzarella cheese
  • 1/4 cup sun-dried tomatoes, packed in oil and roughly chopped
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 3 tablespoons cold butter
  • 1 egg
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk
  • 1/4 cup mozzarella cheese

Instructions

  1. Preheat oven to 400 degrees F. Spray a 9-inch round baking pan with cooking spray; set aside.
  2. In a large bowl, combine the first 10 ingredients and mix well. Cut in cold butter with a pastry blender (or two knives/forks) until mixture is made up of fine crumbs.
  3. In a small bowl, whisk together egg, Greek yogurt, and milk. Stir into dry ingredients until just moistened – do not over mix! (If your dough is still a little dry, add an extra splash of milk).
  4. Spoon into prepared baking pan, sprinkle with remaining 1/4 cup cheese and extra butter, if desired. Bake for 20-25 minutes or until light golden brown. Cool slightly before serving. Enjoy!
7.8.1.2
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https://www.sweettoothsweetlife.com/sun-dried-tomato-mozzarella-quick-bread/

(adapted from my Cheesy Italian Quick Bread)

Looking for some great recipes to pair this with?

Italian Style Tomato and Meatball Soup

Low-Fat Crockpot Veggie Stew

IMG_2393

Lean Vegetable Beef Soup

ENJOY!!

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Related

March 1, 2017 Filed Under: Bread/Muffin Recipe Tagged With: quick bread, quick bread recipe, soup and bread, sun-dried tomatoes

About Courtney

I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. I enjoy chronicling my love of food (healthy and indulgent!), baking, motherhood, fitness, fashion, and everything in between!

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Comments

  1. Christina @ montessoriishmom.com says

    March 1, 2017 at 6:17 am

    Yum, this looks delicious! I love making bread, but haven't done it since our little guy came along... This looks like the perfect solution!
    Reply
  2. Heather @Lunging Through Life says

    March 1, 2017 at 6:22 am

    I thought this looked familiar! I loved your cheesy quick bread and forgot it. I'm s ure this is delicious and I'll have to make it.
    Reply
  3. Linz @ Itz Linz says

    March 1, 2017 at 7:14 am

    um well that looks AMAZING! i've only made bread a couple times, but this looks doable!!
    Reply
  4. Allison says

    March 1, 2017 at 8:54 am

    This actually looks like a recipe that I could maybe manage to make without screwing up - and looks delicious, too. Thanks!
    Reply
  5. Christine says

    March 1, 2017 at 9:00 am

    Quick breads are the best! Have you tried Irish Soda Bread? Another quick and easy one perfect for dunking ;). I will have to give yours a go as I actually have all the ingredients on hand...it's a sign haha
    Reply
  6. Lauren says

    March 1, 2017 at 11:50 am

    Hi Courtney! Do you think this recipe would work with regular chopped tomatoes, rather than Sun dried tomatoes? Thanks!
    Reply
    • Courtney says

      March 1, 2017 at 12:12 pm

      Hey Lauren! Tough to say...regular tomatoes would have a lot more liquid and might change up the consistency of the bread a bit (plus they also have a very different flavor!). I'm not sure I would do it, but of course, you're more than welcome to try!
      Reply
    • Shaqueefa says

      March 2, 2017 at 7:31 pm

      Don't do it girl. There's no flava when it's chopped tomatoes.
      Reply
  7. Emily says

    March 1, 2017 at 2:18 pm

    Yum, this looks amazing! I've been making Jim Lahey's no-knead bread A LOT, but I like this one since it comes together so quickly! www.eatsbyem.com
    Reply
  8. Jessica says

    March 1, 2017 at 7:45 pm

    Still love those plates and bowls! Oldies but goodies!!!
    Reply
  9. Shaqueefa says

    March 2, 2017 at 7:36 pm

    I made biskits for dinner the other night to go with my special jamabalaya but my kids threw it in my neighbors yard over the fence cause it was from my mcdonalds breakfast. Picky eaters! I can't. #CANT
    Reply
  10. Amie Grisham says

    July 2, 2019 at 11:02 pm

    I thought this looked familiar! I loved your cheesy quick bread and forgot it. I'm s ure this is delicious and I'll have to make it. Amie Grisham | run 3
    Reply

Trackbacks

  1. Recipe Wednesday: Ingredient Spotlight: Tomatoes says:
    June 28, 2017 at 7:58 am
    […] row: Red Gold Tomato Risotto from A Dash of Evans middle row: Sun Dried Tomato Mozzarella Quick Bread from Sweet Tooth Sweet Life, and Heirloom Tomato Red Pepper Soup from No Thanks to Cake bottom […]
    Reply

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Sweet Tooth Sweet Life
Court Profile CircleI'm Courtney, a 30-something wife and working mom living in upstate NY. I'm a food lover, fitness enthusiast, baker extraordinaire and lover of all things sweet.
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