Caramelized Onion Dip
This Caramelized Onion Dip is the perfect addition to your next appetizer spread. Serve it up with your favorite crackers, pita chips, or bread and your guests are sure to go wild for it!
Ingredients
- 1-2 teaspoons canola oil
- 3 cups chopped red onions
- 1 teaspoon brown sugar
- 3 tablespoons tub-style cream cheese
- 3 tablespoons mayonnaise
- 1 cup sour cream
- 1 teaspoon dried minced onion
- 3/4 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat oil in a medium skillet over medium-high heat. Stir in the onions, lower heat to medium, and continue to cook for 10 minutes, stirring often.
- Stir in the brown sugar and continue to cook for another 7-10 minutes, stirring occasionally, until onions are a deep, golden color. Remove from heat.
- In a medium bowl, mix the cream cheese and mayo until smooth. Add the sour cream and remaining ingredients, as well as the cooked onions and mix until combined.
- Serve immediately or refrigerate for 30 minutes to let all of the flavors combine. Serve with your favorite chips, crackers, or bread. Enjoy!
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