It’s Party Time!!

Jay and I were so lucky to have such a beautiful day for our fantastic, 1st Annual “Horan Summer Party”! Since I’m feeling pretty beat, I’ll give you guys a little photo recap of today’s fun.

Snacks

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Always gotta have some veggies on hand!

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Mal’s Famous Taco Dip (snacked on about a gazillion bites of this)

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Pizzaaaaaa :-P (I had 2 slices)

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My Homemade Sangria – definitely sipped on this all.day.long. ;)

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Booze

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Mal’s PB Cookie Cups! (I shared one and it was fabulous!)

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LOVE celebrating with friends!!!

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And love celebrating with fun beverages & games!

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Eventually it was time to break out “the goods” and honor the birthday peeps! ;)

(I ended up having 2 cupcakes throughout the day – Cookie Dough & Oreo)

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My two “Birthday Boys” :-D

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Being goofy…

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Heyyyy, wait a second there Cody! That stuff isn’t for YOU! ;)

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It was definitely the perfect way to spend a Saturday!! 8-)

And don’t worry, I’ll make sure to give you guys the scoop on the cupcakes soon!

HAPPY BIRTHDAY TO JAY, MAL, & CODY!!! :mrgreen:

Comments

  1. Courtney says

    Congrats on the amazing turnout of the party- looked super fun! You have such an great life.. I’m jealous haha.

    PS cute new shirt! ;) you are gorgeous!

  2. says

    So much yummy food! And I would have been sipping on the sangria all day too, that’s the way to do it! You and the hubs are adorable :)

  3. healthdivaeats says

    You and your hubby seriously are a beautiful couple! Your kids one day will be so beautiful!!!

    Looks like your hubby had a wonderful party and birthday!!! The cupcakes you made look AMAZING!!!!!!!! Love them! Yum!!!!!!

  4. CK says

    Just wanted to share a snackable recipe with you from a bbq this past weekend (courtesy of my mother-in-law):

    Chicken Wing Dip:

    9 x 11 dish
    350 oven

    Layer #1: (2) 8 oz. packages of cream cheese ( soften to room temp to make it easier to spread onto bottom of dish)

    Layer #2: (2) full chicken breasts (boil to cook, then shred into small bite size pieces)

    Layer #3: About 3/4 cup chicken wing sauce (Franks Red-Hot Hot wing Sauce made it very zesty!)

    Layer #4: About half a bottle of Ken’s Blue Cheese dressing (the big guy)

    Layer #5: Sprinkle with 8 oz. shredded mozzerala cheese

    Bake for about 30 minutes, enjoy with tortilla chips!

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