Happy Saturday! How’s everyone’s day starting off?
I’m currently sitting, enjoying a fantastic cereal combo bowl that I’m sure would rock anyone’s socks…
But while I was sitting here, it occurred to me that I’ve been holding something back from you all.
No, it’s not some dirty little secret…
But it IS a recipe. And if you’re a fellow Oreo Lover as I am, I’m thinking you’re going to want to check this out.
Are you excited yet??
So let’s all get serious. The best part of an Oreo is by far the cream filling.
(Trans fats, what??)
So when I took my first bite and got the taste sensation of a big hunka cream filling, I may have lost it a little.
And to make the recipe even more exciting? There’s only 5 ingredients. Super easy!
First, you line your 8×8 baking pan with some waxed paper (thoroughly coated with non-stick cooking spray) and cover the bottom with half of your broken Oreo pieces.
Next, get together some more of your ingredients. I’d recommend going with the fat free sweetened condensed milk because, well, let’s face it: the recipe isn’t that “stellar” in the nutrition department, and since you can’t even taste the difference, just do it. It does make a big difference in the calorie/fat department.
In a small saucepan, over low heat, melt together a little butter, your sweetened condensed milk,
and some white chocolate chips.
Stir stir stir!
Once you’ve gotten all of your ingredients to a melted consistency, remove the pan from heat and add 1 tsp of vanilla extract.
Everything should look nice and smooth (and totally ready to drink from a cup…)
But don’t do that. You’ll regret it.
Instead, pour the melted white chocolate mixture over your broken Oreo pieces.
Then go ahead and finish off this bad boy by adding the remaining broken Oreo pieces on top.
Refrigerate at least one hour, and before you know it, you’ve got yourself an amazing batch of White Chocolate Oreo Cream Squares.
White Chocolate Oreo Cream Squares
- 20 Oreos, broken into chunks, divided
- 1 (14oz.) can fat free sweetened condensed milk
- 2 tbsp butter
- 2-2/3 cups white chocolate chips
- 1 tsp vanilla extract
Line sides and bottom of 8×8 glass baking dish with wax paper sprayed with non-stick spray (or butter). Cover bottom of baking dish with 1/2 the Oreos.
In a medium saucepan over low heat, cook milk, butter, and chips until chips are melted; stir well. Remove from hear, then stir in vanilla. Pour over Oreos.
Sprinkle with remaining Oreos. Chill, covered, 1 hour. Cut into small squares.
What’s nice about these, is that you can cut them into small pieces without feeling deprived. That way, your goodies last even longer.
Although, with two Oreo Lovers living under the same roof, it didn’t necessarily mean that these squares lasted for long.
Question for the Day:
What’s your favorite packaged, store-bought cookie?