Morning, lovelies and a very happy FRIDAY to you all!
I’m pretty psyched for the super-fun weekend I have ahead of me, including my friend Rachel’s bridal shower, a night out with some of my girlfriends, a coffee date with my good friend, Heather, and hopefully a little bit of sunshine in between all of it. Yep, it’s gonna be a busy one, but it’s all with friends, so I’m a-okay with that.
I got a chance to sleep a bit later this morning, which was fabulous, and I woke up with a strong craving for my coffee.
I know I’ve said it before, but I don’t crave coffee for the caffeine because it seriously does nothing for me. I honestly just love the taste and the routine of drinking my morning coffee and I get totally thrown off when that doesn’t happen. Now that the weather’s starting to warm up, it looks like it may be time to start brewing some of my iced coffee around these parts!
As I sipped on my morning brew, I worked on prepping some breakfast…apparently yesterday’s eggs kick started a trend.
Today’s veggie scramble included green peppers, red onion, tomatoes, feta cheese, and ketchup. Suuuuuper delish, also thanks to a little dried basil (<—makes such a difference!).
I paired my veggie scramble with a couple “X” formations of turkey bacon.
I don’t know why, but it totally made me think of “X marks the spot” which, for some reason, always makes me think of the old school segment on Sesame Street…
Is that weird? I used to watch Sesame Street religiously when I was little (my mom tells me it was sometimes up to 6 hours a day) but I find it rather amusing that I still associate things with the show now at my ripe ‘ol age of 28.
Time to get going on the day…it’s gonna be a beautiful one over here today!