Want to know the absolute best thing about having leftover salad?
It makes for one heck of a quick and easy lunch the next day! (just as long as there’s no dressing on there to begin with…soggy salad = no go for me)
We still had a decent amount of salad leftover from last night, so I decided to finish that up for today’s lunch; and since we also had some sautéed squash leftover from the other night, I threw that right in there too, along with a drizzle of balsamic vinaigrette.
The salad was lacking in protein, so I figured I’d make up for it by adding in a little extra on the side…in the form of peanut buttahhhhh.
Two wasa crackers topped with peanut butter and pumpkin butter.
Always delicious, no matter how ya
slice it spread it.
As I was eating lunch in the living room with hubby (I’ve been spoiled having him come home for lunch a few times this week!), I happened to notice that the tree in our front yard is suddenly suuuuuuper yellow. It’s so pretty!
I’d noticed it was changing colors, obviously, but for some reason today it just seems extra bright.
After lunch, I finished things up with a handful of candy corn…
And then another one.
This afternoon I’ve got to attempt to brave this rain so I can make my way out to the post office (to mail some giveaway goodies); then from there, it’s an evening with the girls. Yippee!
Happy Friday to everyone! Any fun plans this weekend??