Sweet Tooth Sweet Life

A Love of Food, Fitness, & Fashion

  • Home
  • About
    • Sponsorships
    • Contact Me
    • Everything NASM
    • Wedding
      • Courtney & Jay
      • Getting Ready
      • Ceremony
      • Wedding Party
      • Flowers
      • Decorations & Details
      • Reception
      • Honeymoon at Sandals Grande St Lucian
    • Q & A’s
      • Q&A’s – Round 1
      • Q&A’s – Round 2
      • Q&A’s – Round 3
      • Q&A’s – Round 4
      • Q&A’s – Round 5
  • Pregnancy & Babies
  • Meal Planning
  • Recipes
    • Recipes
      • Breads & Muffin Recipes
      • Breakfast
        • Coffee Recipes
        • Egg & Omelet Recipes
        • Oatmeal & Buckwheat Recipes
        • Pancake & French Toast Recipes
        • Smoothie Recipes
      • Cookies/Cookie Bars
      • Cakes/Cupcakes & Frostings
      • Dinners
        • Chicken & Poultry Recipes
        • Beef & Pork Recipes
        • Seafood Recipes
        • Crockpot Recipes
        • Meatless Recipes
        • Pasta Recipes
        • Pizza Recipes
        • Soup/Stew/Chili Recipes
      • Pies/Trifles/Truffles/Candies/Crisps
      • Salads/Sides/Odds & Ends
  • Favorites
    • Shop
    • Blog Love
    • Fashion
    • “Just Because” Posts
    • Workout & Fitness Posts
    • Cody Posts
    • Restaurants (local and travel)
  • Workouts
    • Workouts
      • Circuit Workouts
      • 20-30 Minute Treadmill Routines
      • 35-55 Minute Treadmill Workouts
      • Upper Body Workouts
      • Lower Body Workouts
      • Walking Treadmill Workouts
      • Elliptical Workouts
  • Resources

Dark Chocolate Turtle Graham Bars

By Courtney 18 Comments

Iiiit’s Monday…are you psyched??? :roll:

Well, perhaps sending a nice Monday morning recipe your way will put a little “pep in your step?” I’m pretty sure it will, but don’t say I didn’t warn you…

This recipe is INCREDIBLY DECADENT and outrageously delicious. :shock:

IMG_6804

Yesterday afternoon, I came across an email from the 12 Days of Cookies that had me totally intrigued. After reading the ingredient list + preparations, I decided it was easy enough, yet worth any effort to attempt to make, so I put together my ingredients and got to work.

IMG_6766

Yes, that’s two sticks of butter…Hey, I warned you. We’re not counting calories here today folks. ;)

Start off by lining a rimmed baking sheet with parchment paper (or a silicone mat, if you have one…I don’t). Arrange the graham crackers in a single layer on the baking sheet. Luckily, my 15×10 jelly roll pan fit ‘em all perfectly!

IMG_6768

Next, combine your butter, brown sugar, chopped pecans, and a pinch of salt in a medium sauce pan.

IMG_6771IMG_6770

IMG_6773

Bring the mixture to a boil…

IMG_6774

And continue to boil for 2-3 minutes, stirring constantly. You’ll notice the mixture will start to thicken up and bubble nicely.

IMG_6775

Pour the butter mixture evenly over the graham crackers…

IMG_6776

But be prepared to start unconsciously licking your lips. It will happen. :-P

 

IMG_6777

Bake for 15 minutes in a 350 degree oven.

IMG_6778

While the graham cracker + butter mixture is cooking, start to prepare your chocolate.

IMG_6767

Melt the chocolate in a glass bowl placed over a simmering pot of water (if you’re smart, you’ll simply rinse out the same pot you used for your butter mixture and just fill it with a little water…less dishes to wash!) ;)

IMG_6779

At this point, it is absolutely, positively acceptable to snag a couple chips. Hey, you’ve been working hard. :)

IMG_6780

Now it’s time to be patient. Give ‘em a few good stirs, and go ahead and “accidentally” let your finger slip and hit the chocolate coated rim of the bowl.

IMG_6782

It will take a good 10-12 minutes for the chips to start melting, but I promise…eventually you’ll end up with a smooth, creamy chocolate.

IMG_6785

By now, it’ll probably be about time to take your graham cracker + butter mixture out of the oven.

IMG_6786

It’s ok to stare in amazement, then continue on.

IMG_6787

Pour your melted chocolate over the toffee-covered graham crackers and spread evenly.

IMG_6789

IMG_6790

I also sprinkled my dark chocolate layer with a little sea salt. If you have some on hand, go for it. :)

IMG_6791

Chill completely in the refrigerator for about 30 minutes. Cut into bars (they won’t break perfectly) snag one (or three) for yourself, then immediately put the rest in the freezer.

IMG_6801

Or share them with friends.

IMG_6802

Otherwise, you’ll be making a new batch quicker than you can say “flippin’ fantabulous!” :-D

IMG_6804

[print_this]

Dark Chocolate Turtle Graham Bars

(recipe from Food Network’s Day 6 of “12 Days of Cookies”)

Ingredients:

  • Approximately 12-14 graham crackers (if each graham cracker is 5″ x 2.5″)
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • Kosher salt, to taste
  • 12 oz. bag dark chocolate chips

Directions:

Preheat the oven to 350 degrees F.

Line a rimmed baking sheet with a silicone mat. Arrange the graham crackers in a single layer on the lined baking sheet.

Put the butter, brown sugar, pecans, and a pinch of salt in a saucepan and bring to a boil. Boil for 2 to 3 minutes, stirring constantly. Pour the butter mixture evenly over the graham crackers and bake for 15 minutes. Remove and set aside.

Meanwhile, melt the chocolate in a glass bowl placed over simmering water. Pour the chocolate over the toffee-covered graham crackers and spread evenly. Chill completely in the refrigerator for about 30 minutes. Cut into bars.

[/print_this]

 

IMG_6805

ENJOY! :-P

Share This:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Yummly (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on StumbleUpon (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

December 6, 2010 Filed Under: Candies, Sweet Bites, and Other Desserts Tagged With: dark chocolate turtle graham bars, Food Network 12 Days of Cookies

About Courtney

I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. I enjoy chronicling my love of food (healthy and indulgent!), baking, motherhood, fitness, fashion, and everything in between!

« Pump, Party, Pumpkin, and…Soggy Nachos?
Bloggers Love Pizza! »

Comments

  1. Di @ http://thetreadmilldiaries.com/ says

    December 6, 2010 at 8:09 am

    These look amazing and like a good treat to throw in holiday gift bags.
    Reply
  2. Liz @ Blog is the New Black says

    December 6, 2010 at 9:24 am

    Ahhhhh! Looks awesome. You've done it again! :)
    Reply
  3. movesnmunchies says

    December 6, 2010 at 9:33 am

    your killin me here- these are INSANE!
    Reply
  4. Katy says

    December 6, 2010 at 9:40 am

    I get these e-mails too! This one looks amazing! :)
    Reply
  5. Jess says

    December 6, 2010 at 12:33 pm

    Those look so good, I love things with graham cracker bases :)
    Reply
  6. Jill says

    December 6, 2010 at 2:16 pm

    Making them immediately!!!! Hoping recipe works with Earth Balance- I'll let ya know :)
    Reply
  7. Nat says

    December 6, 2010 at 2:52 pm

    Those look delicious. Too bad we'd probably eat 'em all as soon as they cooled! :p Enjoy! :)
    Reply
  8. tat says

    December 6, 2010 at 4:38 pm

    I think this could be a Saturday recipe!!!! YUMMY
    Reply
    • Courtney says

      December 6, 2010 at 4:49 pm

      Oh it definitely is, Mom! These things are FANTASTIC! :shock:
      Reply
  9. Jill says

    December 6, 2010 at 6:11 pm

    Made them- omg delicious and the Earth Balance worked just fine =) yay
    Reply
    • Courtney says

      December 6, 2010 at 7:33 pm

      Awesome!! :-D
      Reply
  10. CaSaundra says

    December 6, 2010 at 7:17 pm

    Oo wow these would be great for holiday gifts! It would be fun to use the holiday swirl chocolate chips!
    Reply
  11. emilieviolet says

    December 6, 2010 at 8:01 pm

    so great for gifts to give away, I'm definitely going to be trying this recipe :) it was wonderful seeing you tonight!!!
    Reply
    • Courtney says

      December 6, 2010 at 8:12 pm

      Great seeing you too, lady! ;)
      Reply
  12. Amanda says

    December 8, 2010 at 8:12 am

    I made these last night but switched out the pecans for pretzel pieces. Sweet, Salty and Delicious!
    Reply
  13. Averie (LoveVeggiesAndYoga) says

    April 23, 2011 at 4:09 pm

    These look insanely good....OMG!! Yes please! I make a few diff bar recipes with melted brown sugar + butter and/or Karo syrup. There is nothing better than boiling brown sugar IMO :)
    Reply
  14. Laura says

    December 31, 2012 at 7:53 pm

    I made these as soon as i read the recipe. the smell that filled the house was...OMG!! Instead of melting the chocolate chips in a bowl, I took a bag of mini chocolate chips. Waited 5 minutes, carefully poured them evenly onto the delicious concoction, then they spread evenly over the toffee. Fewer dishes to wash.
    Reply
  15. Ruthie Hart says

    December 3, 2014 at 3:44 pm

    I just added the ingredients to my shopping list for today.... eekk!
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sweet Tooth Sweet Life
Court Profile CircleI'm Courtney, a 30-something wife and working mom living in upstate NY. I'm a food lover, fitness enthusiast, baker extraordinaire and lover of all things sweet.
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • A Little Living Room Makeover
  • The Five F’s {3/12}
  • My Last 10 Favorite Amazon Purchases
  • Fun Facts Friday – The Five F’s

Courtney’s Recipe Picks!

Banana Oatmeal Chocolate Chip Cookies

Subscribe to Sweet Tooth by Email!

Instagram

Instagram did not return a 200.

Follow Me!

  FitFluential Is Fitness Found 
  
 

Categories

Archives

Disclaimer

I am not a registered dietitian, or certified fitness expert. The purpose of my blog is to share my own personal knowledge, opinions, and experiences with food, fitness, and life. My Privacy Policy can be found HERE.

Content Marketing Editorial Calendar For WordPress

WordPress Support & Maintenance provided by WP Site Care

· Copyright © 2023 Sweet Tooth Sweet Life ·