Yesterday when we went over to my parents’ house for dinner, not only did my mom send me home with a generous portion of leftover Strawberry Angel Pie, but she also sent me home with some fruit salsa.
She had a work party at her house late last week, which left her with a bunch of leftover fruit salsa. It most likely would have gone uneaten at their house, so I’m sure you can imagine I was more than happy to take it off her hands…and incorporate it into today’s lunch!
While I was at the grocery store this morning, I happened to come across some of this Wasa Crisp’n Light 7 grain crackerbread which was on sale AND had a coupon!
While the crackerbreads really don’t offer much in the flavor department, they are really light and airy, and are great for using as a base for things like today’s lunch.
For the savory route, I topped two crackers with some hommus and cucumber slices.
For my sweet tooth, I topped two more crackers with some plain Chobani and a generous helping of fruit salsa. The fruit salsa is delicious and reminds me a lot of the version I make.
For a little more randomness, I filled up the rest of my banana from this morning’s breakfast with a little PB.
I also finished off the rest of the Chobani container with a little more fruit salsa.
A little random, maybe, but it was light and refreshing, and totally delish.
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I’ve loved reading all of your insights from this morning’s post on the Miss USA pageant. If you haven’t had a chance yet, make sure to go check it out…there’s some great discussion happening!
Question for the Afternoon:
What combinations would YOU try on these crackers? (I have a whole box and need more ideas…I’ll be sure to try and give a shout out to any combos that sound amazing!)
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